Amit Singh
London
Summary
Dynamic culinary professional with experience at Seven Seas Hotel, skilled in food preparation and mise en place. Proven ability to enhance kitchen efficiency and maintain high hygiene standards under pressure. Recognized for optimizing processes, contributing to increased customer satisfaction through quality dishes and effective teamwork.
Overview
4
4
years of professional experience
Work History
Commis-chef
Seven Seas Hotel
10.2021 - 04.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Industrial Trainee
Hôtel Golf Château De Chailly, France
07.2019 - 12.2019
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Enhanced product quality through rigorous testing procedures and data analysis, leading to higher customer satisfaction ratings.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- Provided technical support during equipment troubleshooting efforts, minimizing downtime and maintaining production schedules.
- Prevented costly equipment breakdowns by performing regular preventive maintenance checks according to established schedules.
Education
Master of Science - International Tourism, Leisure & Event Management
London Metropolitan University
London, United Kingdom06-2024
Bachelor of Science - Hotel Management
Lovely Professional University
Jalandhar07-2021
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Vegetable cutting
- Sauce making
- Knife skills
- Basic cooking methods
Languages
French
Beginner (A1)
English
Bilingual or Proficient (C2)
Timeline
Commis-chef
Seven Seas Hotel
10.2021 - 04.2023
Industrial Trainee
Hôtel Golf Château De Chailly, France
07.2019 - 12.2019
Master of Science - International Tourism, Leisure & Event Management
London Metropolitan University
Bachelor of Science - Hotel Management
Lovely Professional University
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