Sophie Marriott

• Prepared various coffee, soft drinks and alcoholic beverages according to recipes and presentation guidelines, including regular changes for seasonal menus
• Customised drink orders based on customer preferences to ensure satisfaction.
• Maintained a stocked and organised bar for efficient service to customers.

Supervised daily operations of parent and toddler groups.
Assisted in organising activities for children and parents.
Provided support to families attending the sessions.

• Supervised and coordinated daily toddler groups across diverse locations, fostering positive interactions with new and returning parents and toddlers.
• Prepared healthy snacks for toddlers, ensuring nutritious options at each session.
• Organised daily activities for groups to enhance collaboration and engagement.
• Facilitated engaging say and play sessions using Makaton to enhance communication skills.
• Supervised and coordinated planned day trips to ensure seamless execution and participant satisfaction.
• Monitored safeguarding concerns to ensure compliance with organisational policies.
• Conduct dynamic risk assessments to ensure safety of staff, parents, and toddlers.
• Ensured accuracy of all relevant paperwork, including parent information and safety checks, to uphold compliance and safety standards.

• Prepared various coffee, soft drinks and alcoholic beverages according to recipes and presentation guidelines, including regular changes for seasonal menus
• Customised drink orders based on customer preferences to ensure satisfaction.
• Maintained a stocked and organised bar for efficient service to customers

• Assisted in setting up and tidying daily parent and toddler groups.
• Conducted singing and nursery rhyme sessions at the end of each group.
• Engaged with parents and toddlers during activities.

Starting as a trainee waitress, progressing to waiter trainer.

• Providing training to new waiter staff
• Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
• Delivered friendly and fast service to process high-volume food and drink orders at peak times.
• Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.