SOJI A. OLAYODE
Dundee,Dundee City
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
7
7
years of professional experience
8
8
years of post-secondary education
Work history
Food Production Operator
2 Sisters Food Group
Perth, Perth and Kinross
2023.04 - Current
- Identified areas for process improvements, helping to maintain yield standards.
- Conducted frequent product checks to verify compliance with recipe specifications and portioning standards.
- Graded products against company standards.
- Packed and labelled finished goods before delivery.
- Thoroughly inspected finished product quality by discarding non-conforming materials in line with protocols.
- Retained manual dexterity while working in chilled areas for prolonged periods.
- Prioritised product quality, integrity and traceability.
- Adhered to Safe Systems of Work to prepare raw meats, fish and vegetables.
- Reported health and safety risks within area of work.
- Achieved production targets and maximised efficiency.
- Inspected and confirmed correct quantities before packaging.
- Picked and packed food deliveries per shift with maximum accuracy.
Hygiene Operative
Kettle Produce
Cupar, Cupar
2023.01 - 2023.03
- Identified and removed hazards to minimise risk.
- Implemented Infection Prevention and Control (IPC) policies to limit health risk.
- Inspected machinery routinely in line with established hygiene standards.
- Reported Health and Safety or Environmental (HSE) concerns to supervisor as appropriate.
- Checked correct functioning of cleaning and PPE equipment.
- Maintained strict hygiene standards to keep premises in compliance with regulations at all times.
- Wiped down equipment after use to eliminate potential residues.
- Prepared, handled and disposed of cleaning chemicals and disinfectants following safety procedures.
- Facilitated scheduled activities by finishing routine hygiene tasks ahead of deadlines.
- Washed floors, walls and work surfaces using appropriate tools and methods.
- Cleaned machinery to high standard to remove risk of contamination.
- Stripped down equipment for intensive cleaning.
Food Production Operator
Kettle Produce
Cupar, Cupar
2022.10 - 2022.12
- Identified areas for process improvements, helping to maintain yield standards.
- Conducted frequent product checks to verify compliance with recipe specifications and portioning standards.
- Graded products against company standards.
- Operated kitchen equipment to consistently meet uniformity standards.
- Packed and labelled finished goods before delivery.
- Retained manual dexterity while working in chilled areas for prolonged periods.
- Prioritised product quality, integrity and traceability.
- Manually handled boxes and bags to transport finished goods.
- Maintained excellent levels of cleanliness in working areas, continually adhering to strict health and safety regulations.
- Inspected and confirmed correct quantities before packaging.
Engineering Store Clerk
Unilever Nigeria Plc
Agbara,, Ogun State
2016.04 - 2022.10
- Prepared products for sales floor, steaming and presenting items immaculately for appealing displays.
- Replenished floor stock and processed deliveries promptly, maximising product availability for customers.
- Covered extra shifts and maintained flexible schedule to achieve store goals.
- Identified discrepancies in stocks through regular inventory management.
- Managed customer lines for minimum wait times and high satisfaction.
- Packed and wrapped gifts with decorative details to match customer preferences.
- Designed visually pleasing in-store and window displays to increase footfall.
- Inspected products for damages and expiry dates before processing refunds.
- Engaged customers to enhance in-store experience and provide outstanding customer service.
- Built rapport with new and existing customers to boost client retention.
- Documented stock count and operations to track usage and procurement.
- Organised displays to promote inventory and encourage customer purchases.
- Helped implement new operating procedures for decreasing check-out time.
- Supervised junior staff activities and kept shop operational.
Departmental Safety Officer
Unilever Nigeria Plc
Agbara, Ogun State
2015.11 - 2016.04
- Regularly inspected facilities to ensure adherence to fire, hazard and safety guidelines.
- Promoted responsible health and safety culture across departments.
- Led monthly fire drills, monitoring evacuation time to verify alignment with national targets.
- Produced accurate and detailed notes to facilitate Incident Report (IR) process.
- Reviewed incidents and near misses and adapted Health & Safety training content accordingly.
- Responded to reported emergencies as instructed and with utmost efficiency.
- Investigated accidents and hazardous incidents to determine causes, making recommendations for corrective action.
- Educated contractors on best practices to establish safe systems of work.
Education
Master of Science - Management
University of Dundee
Dundee 2022.09 -
Diploma of Higher Education - Engineering
Ogun State Institute of Technology
Igbesa, Nigeria 2019.11 - 2021.08
Bachelor of Arts - Political Science
Lagos State University
Lagos, Nigeria 2011.01 - 2016.11
Skills
- Meticulous attention to detail
- Packaging coordination
- Team player
- Good Manufacturing Procedures knowledge
- Highly efficient
- Standard Operating Procedure (SOP) compliance
Languages
English
Fluent
Timeline
Food Production Operator
2 Sisters Food Group
2023.04 - Current
Hygiene Operative
Kettle Produce
2023.01 - 2023.03
Food Production Operator
Kettle Produce
2022.10 - 2022.12
Master of Science - Management
University of Dundee
2022.09 -
Diploma of Higher Education - Engineering
Ogun State Institute of Technology
2019.11 - 2021.08
Engineering Store Clerk
Unilever Nigeria Plc
2016.04 - 2022.10
Departmental Safety Officer
Unilever Nigeria Plc
2015.11 - 2016.04
Bachelor of Arts - Political Science
Lagos State University
2011.01 - 2016.11