Anjaliben Miral Patel

· Led and supervised kitchen staff to maintain high standards.

· Trained team members on food safety and hygiene practices to ensure compliance.

· Managed food preparation and quality control to deliver consistent quality dishes.

· Develop menus and recipes.

· Organised weekly staff schedules to optimise kitchen efficiency..

· Monitor inventory and stock management.

· Ensure compliance with health and safety regulations.

· Prepared pizza ingredients and toppings.

· Operated pizza ovens and kitchen equipment.

· Maintained cleanliness and sanitation standards.

· Managed inventory and stock rotation.

· Ensured timely preparation of customer orders.

· Greeted patients and visitors in a professional and friendly manner.

· Managed appointment scheduling and patient registrations.

· Answered phone calls, emails, and inquiries efficiently.

· Maintained accurate patient records and updated information in the system.

· Coordinated with doctors, nurses, and administrative staff to ensure smooth daily operations.

· Processed payments, invoices, and insurance-related documentation.

· Handled confidential patient information in compliance with privacy regulations.

· Assisted patients with forms and directed them to appropriate departments.

· Managed front desk operations and maintained a clean, organized reception area.

· Resolved patient concerns and provided excellent customer service.