ANTONELLO GENTILE
Pizza Head Chef
London
Summary
A diligent and driven individual eager to flourish as a Pizza Chef or Chef de Partie. Possesses great culinary and teamwork abilities, as well as inventiveness and flexibility. Experienced in culinary operations, efficiently managing stations, and keeping a clean and organized workstation. Capable of monitoring food preparation, guaranteeing consistency in quality, and teaching junior kitchen personnel. Aims to provide high-quality foods that increase customer pleasure, improve kitchen efficiency, and boost restaurant reputation.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Pizza Head Chef
Ace Pizza
06.2025 - Current
- Lead all kitchen operations, ensuring smooth, efficient service during all shifts.
- Design and update menus with a focus on fresh, local ingredients and authentic flavors.
- Train, mentor, and manage kitchen staff, fostering a positive and collaborative work environment.
- Maintain the highest standards of food quality, presentation, and cleanliness.
- Monitor inventory, order supplies, and manage food costs to meet budget goals.
- Ensure compliance with health and safety regulations.
- Collaborate with the management team to develop new culinary concepts and specials
Pizza Chef
Oi Vita
12.2023 - 02.2025
- Opening and closing the kitchen area
- Dough rolling and food preparation
- Fridge temperature control and stock management
- Maintaining cleanliness and organization in the kitchen
- Teamwork and collaboration with colleagues
- Operating a gas oven, topping bases, and handling deliveries
- Managing Uber tickets and food orders
- Sanitizing surfaces and mopping floors post-service
- Followed precise recipes faithfully, maintaining consistency across all pizzas served.
- Coordinated effectively with front-of-house staff, resulting in seamless restaurant operations during peak times.
- Collaborated closely with kitchen staff for smooth operation during peak hours.
- Gained experience working with various types of ovens, increasing proficiency and versatility as a chef.
- Worked under pressure efficiently during busy periods, ensuring uninterrupted service.
- Ensured timely service with proficient dough handling and topping application skills.
- Upheld strict hygiene standards whilst preparing food, ensuring safe consumption for guests.
Pizza Chef
All My Friends
06.2023 - 12.2023
- Similar responsibilities as Oi Vita, with experience in an electric oven environment.
- Increased customer satisfaction by serving delicious and attractively presented pizzas.
- Quickly learned new recipes, expanding the variety of options for customers.
- Processed cash and card payments at checkout, ensuring accurate change and providing receipts upon request.
- Addressed customer complaints with prompt decision-making to effectively resolve issues.
- Successfully managed inventory to minimize waste and cut costs.
Pizza Chef / Waiter / Barista / Chef De Partie / Door Host
Coople Ltd
05.2022 - 02.2023
- Performed daily tasks with precision and efficiency.
- Rapidly acquired and implemented new skills in daily tasks, boosting efficiency and productivity.
- Consistently showed respect, friendliness, and a readiness to assist whenever required.
- Contributed to the team by exhibiting respect and a readiness to assist.
- Worked adaptable hours, covering nights, weekends, and holidays.
- Applied positive customer service approach to increase satisfaction levels.
Pizza Chef
Crust Bros
11.2021 - 05.2022
- Company Overview: Company Overview: London
- Opening and closing the kitchen
- Dough rolling, food preparation
- Maintaining cleanliness and teamwork coordination
- Operating a gas oven and managing deliveries
- Produced fresh tomato sauce using standard recipe
- Ability to use a slicer machine to cut a variety of ingredients
- Cheese preparation for the service
- Capability to switch position in all the pizzeria areas
Pizza Chef
Made of Dough
06.2020 - 10.2020
- Preparing dough and toppings
- Operating both wood-fired and gas ovens
- Managing stock orders and kitchen organization
- Ensuring cleanliness and time management
Waiter
Oriente
05.2019 - 10.2019
- Organizing and setting the restaurant dining area
- Polishing and cleaning cutlery and glasses
- Welcoming guests and managing orders
- Handling phone orders and coordinating kitchen and pizzeria service
- Processing payments and operating the card machine
Waiter / Barista
Bendita Comida N.3
05.2018 - 11.2018
- Utilized extensive knowledge of coffee blends to provide personalized recommendations.
- Kept a clean and hygienic workstation to promote a better café environment.
- Worked closely with team members to ensure smooth operations.
- Handled cash transactions with precision to maintain financial integrity.
- Enhanced customer satisfaction by providing efficient, friendly service.
- Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
- Met special dietary requests, improving the overall customer dining experience.
- Organized table settings to ensure an optimal dining experience.
Chef
Active Hotel Olympic 5
05.2017 - 11.2018
- Assisting chefs and preparing food with high knife skills
- Strictly adhered to allergen regulations while preparing each dish.
- Operating various kitchen equipment
- Managing buffet and starters, ensuring hygiene standards
- Stock control and setup for kitchen operations
- Strictly adhered to allergen regulations while preparing each dish.
- Elevated dish presentation by applying creative plating methods.
- Prepared sauces, stocks, and soups in accordance with traditional recipes
- Implemented effective portion control, leading to a significant reduction in waste.
- Supported the head chef in preparing high-quality dishes under tight deadlines.
- Mastered traditional cooking techniques such as baking, grilling, and braising.
- Managed food usage by First-In, First-Out (FIFO) rules
- Utilized culinary expertise to create flavorful, complex, and specialty dishes.
Education
High School - Hospitality and Tourism
I.P.P.S.A.R.
Vieste (Italy)01-2015
Skills
Effective communication
Cost control
Problem solving
Dough making
Pizza preparation
Kitchen management
Food safety
Safe food handling
Attention to detail
Oven operation
Inventory management
Team management
Waste reduction
Dish preparation
Interests
Music collector, water sport
Timeline
Pizza Head Chef
Ace Pizza
06.2025 - Current
Pizza Chef
Oi Vita
12.2023 - 02.2025
Pizza Chef
All My Friends
06.2023 - 12.2023
Pizza Chef / Waiter / Barista / Chef De Partie / Door Host
Coople Ltd
05.2022 - 02.2023
Pizza Chef
Crust Bros
11.2021 - 05.2022
Pizza Chef
Made of Dough
06.2020 - 10.2020
Waiter
Oriente
05.2019 - 10.2019
Waiter / Barista
Bendita Comida N.3
05.2018 - 11.2018
Chef
Active Hotel Olympic 5
05.2017 - 11.2018
High School - Hospitality and Tourism
I.P.P.S.A.R.