Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sivaparvathi Junneboyina

Leeds

Summary

Dynamic and detail-oriented professional with extensive experience in the food service industry, including a role as a Waitress Supervisor at Jaipur Indian Restaurant. Proven ability to enhance customer satisfaction through effective teamwork and strong multitasking skills, while ensuring food safety and kitchen organization. Committed to delivering exceptional dining experiences.

Overview

4
4
years of professional experience

Work History

Pizza Maker

Domino's Pizza
03.2022 - 09.2023
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Excellent communication skills, both verbal and written.

Kitchen Assistant

Barharshery
01.2023 - 08.2023
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.

Waitress Supervisor

Jaipur Indian Restaurant
07.2019 - 08.2021
  • Managed table turnover rate effectively allowing for more guests served per shift.
  • Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
  • Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.

Education

Master of Science - Engineering

Northumbria University
Newcastle Upon Tyne, United Kingdom
09-2020

Skills

  • Teamwork and collaboration
  • Customer service
  • Food safety
  • Flexible schedule
  • Kitchen organization
  • Order preparation
  • Strong multitasking
  • Order taking
  • Chef support
  • Cleaning and sanitizing
  • Cooking techniques

Timeline

Kitchen Assistant

Barharshery
01.2023 - 08.2023

Pizza Maker

Domino's Pizza
03.2022 - 09.2023

Waitress Supervisor

Jaipur Indian Restaurant
07.2019 - 08.2021

Master of Science - Engineering

Northumbria University

Similar Profiles

CREATE PROFILE
Sivaparvathi Junneboyina