Sidhant Sharma
New Oxford Street, London
Summary
Experienced in restaurant operations with a strong background in supervisory and assistant management roles. Skilled in leading teams, optimizing service delivery, and managing day-to-day restaurant operations to ensure a seamless customer experience. Proven ability to train, motivate, and coordinate staff to meet high service standards, all while ensuring operational efficiency in fast-paced environments. Seeking a managerial position to apply leadership expertise, enhance team performance, and drive business growth while upholding exceptional standards of service and operational excellence.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
Work history
Assistant restaurant manager
Chi Restaurants
New Oxford Street, London
2025.02 - 2025.12
- Led and supervised a team of front-of-house and kitchen staff, ensuring smooth daily operations and excellent customer service.
- Managed staff schedules, training, and performance to optimize efficiency and maintain high service standards.
- Assisted in overseeing inventory, ordering supplies, and controlling costs to meet budget targets.
- Ensured compliance with health, safety, and cleanliness standards throughout the restaurant.
- Handled customer inquiries and complaints, ensuring satisfaction and resolving issues.
- Collaborated with management to implement operational improvements and execute special events.
Restaurant supervisor
Hobbsons Restaurant and Pie Shop
Lincoln, Lincolnshire
2023.05 - 2025.01
- Manage the production and quality of pies, puddings, desserts, sausage rolls, and mash ensuring timely preparation, consistency, and customer satisfaction.
- Lead, train, and motivate team members to uphold quality standards, safety protocols, and excellent customer service.
- Monitor stock levels, manage ingredient orders, and ensure fresh, high-quality pies and baked goods, minimizing waste and maintaining consistency.
- Handle daily cash transactions, reconcile sales, assist with budgeting, and track shop expenses to ensure financial accuracy.
- Maintain strict cleanliness and safety standards, ensuring all operations comply with food safety regulations for a safe, hygienic working environment.
Restaurant supervisor
Ginger Hotel
Noida, India
2021.05 - 2022.06
- Supervised daily restaurant operations to ensure smooth service and guest satisfaction
- Led and trained service staff to maintain Ginger Hotel service standards
- Handled guest queries, feedback, and complaints in a professional manner
- Coordinated with kitchen team for timely food service and order accuracy
- Ensured cleanliness, hygiene, and safety standards as per hotel guidelines
- Managed staff scheduling, attendance, and shift duties
- Assisted in inventory control, billing procedures, and upselling initiatives
Intern
Anelia Resort & Spa
Flic-en-Flac, Mauritius
2018.06 - 2018.11
- Worked in the hot kitchen, preparation for buffet breakfast.
- Live cooking in the buffet during breakfast hours.
- Worked in butchery, as well as cold kitchen and in the canteen.
- Worked in the F&B department as a waiter.
- Also tried my hand at working in the bar area of the hotel, learned making different kinds of drinks.
- Used to take food from the delivery people and stocked the items in the freezer and dry store.
Education
MSc International Hospitality Managemet -
University of Lincoln
Lincoln, Lincolnshire, United Kingdom 2023.01 - 2024.02
Bachelors International Hospitality Administration -
International Institute of Hotel Management
New Delhi, India 2017.07 - 2020.06
Bachelors Tourism Studies -
Indira Gandhi National Open University
New Delhi, IndiaSkills
- Food Hygiene and Safety
- Collaborative Team Dynamics
- Team Leadership & Supervision
- Customer Service Excellence
- Staff Training & Scheduling
- Inventory & Stock Control
- Health & Safety Compliance
- Problem Solving & Time Management
Timeline
Assistant restaurant manager
Chi Restaurants
2025.02 - 2025.12
Restaurant supervisor
Hobbsons Restaurant and Pie Shop
2023.05 - 2025.01
MSc International Hospitality Managemet -
University of Lincoln
2023.01 - 2024.02
Restaurant supervisor
Ginger Hotel
2021.05 - 2022.06
Intern
Anelia Resort & Spa
2018.06 - 2018.11
Bachelors International Hospitality Administration -
International Institute of Hotel Management
2017.07 - 2020.06
Bachelors Tourism Studies -
Indira Gandhi National Open University