Sharon Marugliano

I have done all facets of care with Servoca from nursing homes to complex and also residential support, one to ones with at risk patients with dementia also worked with Huntingtons Disease, cerebral palsy, Autistic and Asperger's including extremely challenging people with bipolar and learning difficulties and in general vulnerable in society.

Can cook for a maximum of 15 people delicious home style meals.

I am experienced in giving meds and have an excellent understanding of all different levels.

Experienced in all types of moving and handling and first aid from yearly training.

• Supported clients with bathing, washing and toileting.
• Looked after clients' physical, emotional and social needs using person-centred approach.
• Cleaned patient rooms, completing tasks such as changing beds, dusting, hoovering and bathroom sanitisation.
• Administered medication as required in care plans and instructed by doctors.
• Maintained client confidentiality at all times in line with organisational guidelines.
• Assisted residents with daily personal care tasks, including bathing, dressing, and grooming to promote dignity.

• Assisted residents with daily living tasks, including personal hygiene, dressing, and meal preparation.
• Organised and accompanied residents on outings, enhancing their social experiences and exposure to the community.
• Coordinated exciting and engaging activities for patients, improving their health and wellbeing, both physically and mentally.
• Created a safe, positive and approachable environment for people within care systems.
• Advocated for residents' rights and interests, representing their needs in planning and review meetings.
• Kept medical, personal and treatment documentation safely stored on care management systems for confidential, accurate records.
• Practiced confidentiality, equality and diversity policies to adhere to professional practice standards and legislation.

• I worked as a catering assistant dealing with over 50 patients on the wards learning about food allergies and tolerances including service to organise menus generally trying to make people feel better about being there in the first place