Shammah Muringayi

• Assisted with daily living activities for residents to ensure comfort and wellbeing.
• Collaborated with team members to create a safe and clean environment for residents.
• Transported patients to various locations within facility while ensuring their comfort.
• Assisted in meal preparation and feeding to meet dietary requirements of residents.
• Managed personal hygiene of bed-bound patients, maintained dignity and respect at all times.
• Collaborated with nurses to provide comprehensive patient care, ensuring a smooth recovery path.
• Ensured infection control measures were adhered to strictly for a safe environment for both staff and patients alike.
• Assisted in all aspects of personal care, retaining comfort and dignity.
• Helped individuals with day-to-day activities while consistently encouraging independence and self-belief.
• Delivered high-quality, dedicated care to clients with disability, consistently achieving individual care plan objectives.
• Maintained high levels of client satisfaction by providing tailored, personalised care that consistently met individual needs.

Key responsibilities:

• Engaged with the student, fostered a sense of belonging in the student.
• Provided support and encouragement and created a positive learning environment
• Fostered a love of reading

Key achievements:

• The student's reading impoved greatly compared to when I first started to help him

Key responsibilities:

• Managed cash register efficiently, ensuring accurate billing process for customers.
• Delivered meals swiftly, contributing to positive dining experience for guests.
• Followed health regulations whilst handling food, promoting safe practices.
• Maintained cleanliness in serving and dining area for hygienic environment.
• Enhanced dining experience through friendly interaction with customers.
• Ensured customer satisfaction by addressing queries and complaints promptly.
• Assisted in food preparation, ensuring prompt service during busy times.
• Enhanced customer service by promptly taking orders and delivering food.
• Prepared hot beverages for customers on demand, increasing overall satisfaction rate.
• Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
• Kept tables clear of used crockery, glassware and cutlery.
• Greeted customers, presented menus and shared information about available special items.