Savannah Carr
Nottingham
Summary
Motivated and experienced hospitality professional with a strong background in both high-volume and fine dining environments, including Michelin-standard service. Skilled in delivering exceptional guest experiences, managing busy sections, and maintaining high service standards under pressure. Confident, adaptable, and personable, with a strong work ethic and passion for customer service.
Overview
5
5
years of professional experience
Work history
Waitress
The Ivy Nottingham Brasserie
Nottingham
2026.11 - 2026.04
- Provide high-quality service in a premium dining environment.
- Manage guest experience from seating through to service completion.
- Deliver food and beverages efficiently while maintaining presentation standards.
- Maintain strong product knowledge to confidently advise guests.
- Support team operations to ensure smooth and efficient service.
- Uphold brand standards through professional appearance and service.
Guest Host / Waitress
KINU
Nottingham
2025.10 - 2026.02
- Welcomed guests and escorted them to tables, creating a strong first impression.
- Managed seating flow and reservations to maximise efficiency.
- Delivered food and drinks promptly, supporting both floor and bar teams.
- Assisted with waitressing duties during busy service periods.
- Developed strong knowledge of menu items and ingredients.
- Maintained smooth coordination between kitchen and front-of-house teams.
- Ensured high standards of service in a busy restaurant environment.
Waitress (Multi-Employment Contract)
The Ivy Granary Square Brasserie
London
2022.12 - 2025.01
- Delivered premium service in a fast-paced, high-volume restaurant environment.
- Managed own section, ensuring attentive and personalised guest experiences.
- Maintained extensive knowledge of menu items, ingredients, and preparation methods.
- Provided accurate allergen and dietary advice to ensure guest safety.
- Processed payments efficiently using POS systems (cash, card, vouchers).
- Resolved guest concerns professionally, escalating where necessary.
- Worked under pressure while maintaining high brand standards.
- Built strong rapport with guests to enhance overall dining experience.
Waitress
La Rock
Nottingham
2024.02 - 2024.06
- Delivered Michelin-level service in a fine dining environment.
- Managed tables efficiently while maintaining exceptional service standards.
- Prepared and served beverages to accompany guest orders.
- Assisted with food running to ensure timely and accurate service.
- Provided attentive, personalised service to enhance guest experience.
- Maintained full menu and allergen knowledge to guide guests confidently.
- Resolved guest concerns promptly and professionally.
- Thrived in a high-pressure, fast-paced dining environment.
Food Runner
The Ivy Granary Square Brasserie
London
2021.07 - 2022.12
- Coordinated communication between kitchen and front-of-house to ensure smooth service.
- Organised the pass and ensured accurate, timely delivery of dishes.
- Developed strong knowledge of table numbers and restaurant layout.
- Assisted waitstaff during busy periods, including serving tables when required.
- Welcomed and seated guests, supporting front-of-house operations.
- Supported kitchen staff with preparation tasks during peak service.
- Maintained stock levels of cutlery, linens, and condiments.
- Completed opening and closing duties to uphold restaurant standards.
Education
Biomedical Science (BSc) -
Nottingham Trent University
Forensic Science & Criminal Investigation (Foundation) - undefined
Haringey Sixth Form College
Skills
- Customer Service Excellence
- Fine Dining & Michelin-Level Service
- Wine & Beverage Knowledge
- Food & Beverage Service
- POS Systems & Cash Handling
- Front-of-House (FOH) Operations
- Communication & Interpersonal Skills
- Upselling Techniques
- Adaptability & Quick Learning
- Teamwork in Fast-Paced Environments
Timeline
Waitress
The Ivy Nottingham Brasserie
2026.11 - 2026.04
Guest Host / Waitress
KINU
2025.10 - 2026.02
Waitress
La Rock
2024.02 - 2024.06
Waitress (Multi-Employment Contract)
The Ivy Granary Square Brasserie
2022.12 - 2025.01
Food Runner
The Ivy Granary Square Brasserie
2021.07 - 2022.12
Forensic Science & Criminal Investigation (Foundation) - undefined
Haringey Sixth Form College
Biomedical Science (BSc) -
Nottingham Trent University