
Reliable professional with expertise in customer service and multi-tasking in high-pressure environments. Proficient in communication and problem-solving, ensuring positive customer interactions. Experienced in training staff and maintaining compliance with food safety regulations, demonstrating adaptability and quick learning. Committed to improving operational efficiency and supporting team success in the hospitality sector, with aspirations for a supervisory role to further enhance business and customer satisfaction.
Food preparation
POS systems proficiency
Inventory management
Food safety regulations
Customer Service
New staff training
Adaptable and quick to learn