SARAVANAN SASIKUMAR KALAIULAKI
LEICESTER,UNITED KINGDOM
Summary
Experienced Assistant Chef with ability to lead and direct team of [Number] kitchen staff members on effective cooking operations, methods and procedures. Adept at preparing and executing new and creative menu options and assisting head chef with daily preparation of food. Committed to preparing items in timely manner and ensuring each guest is satisfied with both food and service.
Overview
5
5
years of professional experience
Work History
ASSISTANT CHEF
RESTAURANTS
MANNARGUDI, INDIA
01.2020 - 01.2023
- Company Overview: A family Indian restaurant
- Preparing all south Indian recipes
- Greeting customers and providing excellent customer service, taking orders, also .and answering any questions they may have
- Adhering to food safety and health regulations and maintaining a safe and clean working environment
SHOP MART
SHOP ASSISTANT
CHENNAI, INDIA
01.2018 - 01.2019
- Assisting customers with their inquiries, providing product information, and suggesting alternatives as needed
- Restocking shelves and ensuring that products are properly labeled and displayed
- Handling customer complaints and resolving issues in a professional and timely manner
Education
MSC - Engineering Management
DE MONTFORT UNIVERSITY,LEICESTER
LEICESTER,UNITED KINGDOM 02.2025 -
Skills
- Communication
- Problem Solving
- Food preparation
- Team Work
- Organization Skill
Affiliations
- COOKING
- BIKE SERVICE
Languages
English
Advanced
Timeline
MSC - Engineering Management
DE MONTFORT UNIVERSITY,LEICESTER
02.2025 -
ASSISTANT CHEF
RESTAURANTS
01.2020 - 01.2023
SHOP MART
SHOP ASSISTANT
01.2018 - 01.2019
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