Saranjana Chhetri
London,England
Summary
Dedicated professional with expertise in customer service, adept at performing identification checks and ensuring compliance with food safety management systems. Skilled in customer greeting, fostering a welcoming environment for clients. Committed to enhancing customer satisfaction and operational efficiency.
Overview
3
3
years of professional experience
Work history
Takeway Counter Assistant
Aoki resturant
london, England
10.2024 - 06.2025
- Checked inventory levels regularly for timely replenishment of goods on the shop floor.
- Packaged purchased items neatly to enhance customer satisfaction.
- Addressed customer queries, promoting better understanding of products and services.
- Assisted colleagues during busy periods to maintain smooth operation of outlet.
Glass collector
The Rising Sun
london, england
01.2024 - 09.2024
- Managed stock levels of glassware to ensure adequate supplies during busy periods.
- Adhered to health and safety regulations whilst handling glass items, reducing risk of injury.
- Assured customer satisfaction through timely service and resolution of complaints.
- Ensured proper hygiene standards were upheld with thorough cleaning practices.
Waitress
Daddy Kitchen
10.2022 - 05.2023
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Offered friendly, efficient customer service and handled challenging situations with ease.
Education
Bachelor of Business Administration - Business Management
University of East London
LondonSkills
- Customer Service
- Identification checks
- Food safety management systems
- Customer greeting
Languages
English
Intermediate
Nepali
Intermediate
Timeline
Takeway Counter Assistant
Aoki resturant
10.2024 - 06.2025
Glass collector
The Rising Sun
01.2024 - 09.2024
Waitress
Daddy Kitchen
10.2022 - 05.2023
Bachelor of Business Administration - Business Management
University of East London
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