Summary
Overview
Work History
Education
Skills
Timeline
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Sarah Wigmore

Amersham

Summary

Experienced and results-driven Head Chef with over a decade of leadership in high-pressure kitchens, specializing in tailored menu development, allergen-safe cooking, and team management. Proven track record of delivering exceptional food quality, reducing waste, and exceeding hygiene standards. Passionate about creating memorable, nutritious meals that cater to diverse dietary needs.

Overview

10
10
years of professional experience

Work History

Head Chef

Falkner House
09.2017 - Current
  • Lead kitchen operations in a prestigious private school, preparing over 200 fresh, balanced meals daily for children aged 3–13.
  • Designed and executed seasonal menus focused on nutrition, variety, and allergen safety, reducing meal complaints by 40%.
  • Achieved and consistently maintained a 5-star hygiene rating across 6+ years of inspections.
  • Trained and managed a team of 8 kitchen staff, reducing prep time by 25% and improving service flow.
  • Streamlined procurement and inventory systems, cutting food costs by 15% without compromising quality.
  • Oversaw catering for school events and parent functions, consistently receiving praise for presentation and taste.
  • Implemented rigorous allergen control procedures, resulting in zero reported incidents.

Head Chef

Farmstand
12.2015 - 06.2017
  • Directed kitchen operations in a high-volume, health-focused restaurant serving 400+ meals per day.
  • Launched new globally inspired dishes aligned with clean-eating principles, increasing repeat business by 20%.
  • Introduced mise en place and batch prep systems, improving kitchen efficiency by 30%.
  • Managed supplier relationships and procurement, maintaining 98% stock availability and minimal waste.
  • Developed and mentored a small kitchen team during the brand's rapid growth phase.

Chef

Freelance
06.2015 - 12.2015
  • Delivered private in-home chef services for high-profile clients and events.
  • Provided full-service culinary experiences including planning, preparation, cooking, and post-event cleanup.
  • Catered bespoke holiday meals and intimate dinner parties, earning consistent repeat engagements and referrals.

Education

No Degree -

Eastbourne College of Food & Fashion
Eastbourne

Skills

  • Allergen-Safe Cooking & Compliance
  • Menu Design & Development
  • Kitchen Leadership & Staff Training
  • Stock Control & Cost Reduction
  • Health & Safety Compliance (5-Star Hygiene)
  • High-Volume Meal Preparation
  • Seasonal Menu Planning
  • Nutritional Awareness

Timeline

Head Chef

Falkner House
09.2017 - Current

Head Chef

Farmstand
12.2015 - 06.2017

Chef

Freelance
06.2015 - 12.2015

No Degree -

Eastbourne College of Food & Fashion

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Sarah Wigmore