Sarah Milligan

Currently, i have my own business under the umbrella of Domestic Services, which i have now been running for the last 10 years.

The Majority of this work involves cleaning services for numerous clients, childcare, and supporting the elderly.

• I supply support to elderly clients, managing mobility issues and dementia care.
• Childcare for families including complex Autism needs.
• I managed routine responsibilities to ensure smooth operations.
• I successfully completed tasks whilst meeting tight deadlines, and maintaining high standards.
• I demonstrated willingness to assist in various situations.
• I provided clients with respect at all times.

I Managed The Queens Head PH in Hethersett for 14 years, where i also held the License.

Where i was responsible for all aspects of pub management.

• I followed strict licensing laws, contributing to a safe environment for staff and the general public.
• I was in control of staff rotas and time sheets.
• I trained new staff members of their duties, front of house and kitchen.
• I was responsible for cashing up transactions and banking.
• I handled all cellar duties including cleaning the lines, stock control, deliveries are keeping the products at their best.
• I liaised with the Head Chef on menu ideas and assisted with ordering,food wastage and stock control.
• I would also have to deal with challenging situations with customers that were rude,aggressive or intoxicated.

I worked at The Bull PH in Hellesdon for several months to gain experience for my new role at The Queens Head PH,which at the time was under refurbishment.

• I followed strict licencing laws,contributing to a safe environment for staff and general public.
• I trained new staff members front of house and kitchen.
• I was able to cash up transactions at the end of day.
• I was trained to order and rotate stock.
• I was shown to maintain the cellar to a high standard.
• I would also work as Head chef to cover absences/holidays.
• I would also have to deal with challenging situations with customers that are rude,aggressive or intoxicated.

I worked 3 years at The Murderers. This was my first job engaging with the general public.

• I supported the bar manager in the day today running of the pub.
• I helped with ordering and stock rotation
• i kept up to date with the latest trends and helped introduce new ideas to increase custom.
• I also oversaw the Cafe bar and kitchen making sure it was following health and safety guidelines.

• I worked alongside the head chef to run a busy kitchen whilst following strict Health and safety guidelines.
• I learned how to adjust menus for dietary requirements.
• I learned how to minimise food waste and learned stock control.
• I worked in a fast pace environment where we implemented effective time management.

• I coordinated prep work, and assisted in the day to day running of the kitchen.
• I was able to communicate with suppliers and order stock.
• I learned how to utilise ingredients into other dishes.