Sarah Ainge
Bidford-on-Avon,Warwickshire
Summary
Dedicated culinary professional with a strong foundation in diverse culinary techniques and basic cooking knowledge. Demonstrates exceptional punctuality and reliability, ensuring the maintenance of clean workspaces and adherence to sanitation protocols. Proficient in food storage systems and assisting in food plating, committed to upholding high standards of kitchen hygiene.
Overview
5
5
years of post-secondary education
32
32
years of professional experience
Work history
Kitchen porter
The Bell Inn
Welford on Avon, Warwickshire
2025.02 - Current
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Achieved high levels of organisation with sorting and storing deliveries.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Childminder
self employed
Bidford on Avon
2007.07 - 2015.06
- Ensured child safety by supervising activities and providing a clean environment.
- Provided physical care for infants, ensuring their comfort and wellbeing.
- Developed creative activities for enhanced mental stimulation.
- Coordinated play dates, fostering socialisation skills amongst peers.
Diamond/stone room staff
Durant Limited
Bidford on Avon, Warwickshire
1995.09 - 2007.07
- Served customers promptly and courteously for repeat business.
- Interacted regularly with suppliers ensuring timely deliveries.
- Implemented safety procedures in compliance with regulations.
- Followed company policies strictly, ensuring regulatory compliance.
- Communicated effectively with colleagues to facilitate teamwork.
- Trained new staff members, promoting skill development.
- Organised and maintained efficient filing systems for quick document retrieval.
Part time bar staff
The Plough Inn
Bidford on Avon, Warwickshire
1994.05 - 2004.12
- Prepared beverages, ensuring consistent quality.
- Utilised upselling techniques to increase sales revenue.
- Restocked bar supplies during peak hours, supporting uninterrupted service. during busy periods.
- Adhered to health and safety regulations strictly.
- Maintained accurate tab records, ensuring financial integrity.
- Completed end-of-day cleaning duties, leaving the bar ready for next day's trade.
Education
GCSEs, BTEC - English, Maths and Care
St Benedicts RC High School, Stratford upon Avon College
Alcester, Warwickshire 1987.09 - 1992.09
Skills
- Culinary techniques
- Culinary fundamentals
- Food storage systems
- Sanitation protocols
- Worktop cleaning
- Workspace maintenance
- Food plating assistance
- Punctuality and reliability
Timeline
Kitchen porter
The Bell Inn
2025.02 - Current
Childminder
self employed
2007.07 - 2015.06
Diamond/stone room staff
Durant Limited
1995.09 - 2007.07
Part time bar staff
The Plough Inn
1994.05 - 2004.12
GCSEs, BTEC - English, Maths and Care
St Benedicts RC High School, Stratford upon Avon College
1987.09 - 1992.09