BINOD PANDEY
Alperton,City of London
Summary
Kitchen professional specializing in sanitation protocols and culinary techniques. Proficient in kitchen hierarchy and commercial equipment, ensuring optimal workspace efficiency and food storage. Recognized for high energy, physical endurance, and customer service focus. Committed to maintaining cleanliness standards through effective cleaning chemical use and eager to enhance cooking skills in a dynamic environment.
Overview
1
1
year of professional experience
Work history
Kitchen porter
PARK CHINOIS
BERKELEY ST, City of London
08.2025 - Current
- Assisted in maintaining cleanliness and organisation of kitchen and dining areas.
- Supported chefs by preparing ingredients and ensuring timely availability of necessary supplies.
- Operated dishwashing equipment to maintain hygiene standards and cleanliness of kitchen tools.
- Followed food safety protocols to ensure safe handling and storage of kitchen items.
- Transported food items and supplies between storage areas and kitchen stations as required.
Kitchen porter
ELTON HOUSE CARE HOME
WATFORD, City of London
05.2025 - Current
- Cleaned and maintained kitchen equipment to ensure adherence to hygiene standards.
- Assisted chefs by preparing ingredients and organising workstations for efficient service.
- Managed waste disposal and recycling processes to promote environmental sustainability.
- Contributed to team efforts by collaborating with kitchen staff during busy service periods.
Cleaner
KOD
SOHO, City of London
08.2024 - Current
- Maintained cleanliness of facilities by regularly sanitising surfaces and restocking supplies.
- Operated cleaning equipment such as vacuum cleaners and floor polishers to uphold hygiene standards.
- Assisted in training new staff on proper cleaning techniques and safety procedures.
- Conducted inspections of areas to identify cleaning needs and report maintenance issues.
Food runner
INTER CONTINENTAL HOTEL
O2, City of London
09.2024 - 05.2025
- Delivered food orders to tables promptly ensuring customer satisfaction.
- Collaborated with kitchen staff to maintain efficient food service operations.
- Assisted in maintaining cleanliness of dining area and table settings.
- Communicated effectively with waitstaff to coordinate timely food deliveries.
Education
MSC - MANAGEMENT
REGENT COLLEGE
London 07.2024 -
Skills
- Sanitation protocol adherence
- Culinary techniques
- Workspace maintenance
- Kitchen hierarchy knowledge
- Physical endurance
- Cleaning chemical usage
- Customer orientation
- High energy
- Food storage systems
- Commercial kitchen equipment
- Pot washing expertise
- Basic cooking skills
Timeline
Kitchen porter
PARK CHINOIS
08.2025 - Current
Kitchen porter
ELTON HOUSE CARE HOME
05.2025 - Current
Food runner
INTER CONTINENTAL HOTEL
09.2024 - 05.2025
Cleaner
KOD
08.2024 - Current
MSC - MANAGEMENT
REGENT COLLEGE
07.2024 -
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