
With four years of experience in the hospitality industry, while I was on a three year postgraduate course at Coolage, I gained an education. Starting at a young age, I studied guest service, bartending, restaurant management and change management. I am comfortable in both the hospitality and restaurant industries. With skills in guest relations, multi-tasking and teamwork, I bring a strong work ethic and great attention to detail to any role. I am currently honing my leadership and organizational skills to advance into a junior management position, while also remaining open to opportunities in the office where I can utilize my interpersonal and organizational strengths.
Customer Service
Payment Processing
Table clearing
ID verification
Food running
Table service
Evacuation
Forward planning
Telephone customer service
Fire Safety
Reservation management
Food safety and hygiene
Bartending
Cash handling
Allergen and dietary requirements
Alcoholic beverage regulation
Customer complaint resolution
Restaurant operations understanding
First aid training
Hospitality expertise
Reservation handling