

Dedicated professional with nearly 3 years of experience in customer service, specializing in customer engagement and relationship building. Proven ability to manage complaints effectively while multitasking in high-pressure environments. Strong verbal communication and active listening skills enhance customer interactions and satisfaction. Quick learner with adaptability to new work settings, committed to fostering positive experiences and maintaining high performance standards.
Food Standards Agency - Food Allergy and Intolerance Training
Achieved 19 November 2025