Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

sanjip gamal

London

Summary

Dedicated kitchen assistant ensuring high standards of kitchen hygiene and cleanliness. The dedicated kitchen assistant assists the chefs in preparing and presenting food items that adhere to both quality and aesthetic standards. Monitors stock levels and storage conditions to maintain freshness and reduce waste.

Overview

2
2
years of professional experience

Work History

Kitchen Assistant

Hotel Yak & Yeti
, Nepal
07.2022 - 12.2024
  • Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
  • Assisted chefs by preparing simple salads, sandwiches and sides.
  • Completed daily cleaning and restocking checklists to support kitchen operations.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
  • Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
  • Observed customer requests concerning allergens and dietary requirements.
  • Checked stock was stored at correct temperatures to limit spoilage.
  • Monitored temperatures in refrigerators, freezers and warming lamps.

Education

A-Levels - Hospitality Management

Bagmati College
kathmandu
2024

Skills

  • Food preparation
  • Food safety
  • Kitchen hygiene
  • Stock management
  • Team collaboration
  • Knife handling

Languages

English
Upper Intermediate
B2

Interests

  • Customer service and people interaction
  • Learning new skills
  • Social media and content creation
  • Team sports and fitness

Timeline

Kitchen Assistant

Hotel Yak & Yeti
07.2022 - 12.2024

A-Levels - Hospitality Management

Bagmati College
sanjip gamal