samuel murray

Collect glasses efficiently, supporting smooth service and clean workspace continuity.

Serve beverages promptly, accurately, and according to service standards.

. serve the public

Fix drink preparation issues by troubleshooting equipment and adjusting recipes carefully.

Stock fridges and cabinets, maintaining accurate inventory levels and organization.

Operated point-of-sale till using accurate payment handling and transaction recording.

Handled money transactions, maintaining accuracy and secure cash handling procedures.

Maintain cleanliness by cleaning up assigned areas and surfaces regularly.

Carry inventory from stockroom to bar, managing items during transfer.

• Kept bar stocked and organised for easy access and quick service to customers.
• Took customer orders and prepared drinks following best practices for each type.
• Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
• Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
• Assisted with stock counting, ordering and replenishing.
• Washed and put away glassware after customer use, maintaining ready stock for customer service.
• Adhered to strict hygiene and cleanliness standards, maintaining a spotless bar area at all times.
• Verified customer age using official government identifications prior to serving alcohol.
• Managed bar inventory, conducted stock takes, and placed orders to maintain optimal supplies.
• Removed empty kegs, tapped new kegs and attached supply lines.
• Collected customer payments and balanced receipts daily to maintain accurate totals.
• Trained new staff on bar operations, cocktail preparation, and customer service standards.