
Dedicated hospitality professional with expertise in tactful complaint handling and VIP customer service. Demonstrates strong memory retention and patience endurance, ensuring exceptional service in high-pressure environments. Proficient in bar equipment usage, glassware cleaning, and adherence to hygiene standards. Skilled in sales persuasion and knowledgeable about drink recipes, enhancing customer satisfaction and driving sales. Committed to maintaining alcohol service etiquette while aspiring to further develop entertainment aptitude within the industry.
Achieved The Bronze Duke of Edinburgh's (DofE) Award at age 15.
To achieve this I helped reduce the population of invasive tree species which are damaging ecosystems and outcompeting native flora in our woodlands. I also developed a skill in first aid and completed the 2 day and 1 night expedition.