Salma Susiwala

Helped plan and organise a large community event for Eid by assisting with outreach and inviting people to attend. Demonstrated organisation, time management, and the ability to work under pressure. Created a welcoming and inclusive atmosphere.

Set up and ran a food stall selling traditional Moroccan cuisine at a local community event. Prepared, served, and presented food to customers in a clean and safe manner. Gained hands-on experience in food service, customer interaction, and working under pressure.

Helped manage a busy classroom, supporting teachers and working closely with children .Gained confidence in working under pressure and handling multiple tasks. Worked as part of a team to prepare activities and keep the environment safe and tidy.

Helped organise and run a community Iftar at the mosque, welcoming and serving attendees during the event. Coordinated food preparation, setup, and serving with a team of volunteers. Made sure everything ran smoothly by managing time, organising supplies, and communicating with team members.