
Experienced bookkeeper with expertise in Xero, delivering precise financial management. Achieved a 400% increase in turnover through effective budgeting and planning as a publican. Extensive knowledge of the hospitality industry enhances operational efficiency. Skilled in relationship building and administrative support, ensuring accuracy and confidentiality in financial operations.
Manage day-to-day financial operations to ensure accuracy.
Preparing year-end financial accounts for review and compliance.
Coordinate budgeting and precept setting processes.
Facilitate meetings administration, including detailed minute taking.
Address inquiries and requests from parishioners and councillors.
Managed bookkeeping and self-assessment submissions for individuals and companies, utilizing Xero and QuickBooks.
Provided all support functions to the operational team, including financial management and administration.
Specific responsibility for:
Bookkeeping
Financial and performance review
Management Accounts
Budgeting and Planning
Operating Payroll
Invoice Management and Billing
Bookings Administration
Communications
General Office Management
Chef/waitress/bookkeeper
Completion of personal and company tax returns to HMRC and Companies House.
Advising clients on record keeping, accounting policies and strategic tax planning.
Prepared client accounts from paper records, spreadsheets, and accounting packages (Xero, QuickBooks, Sage) to ensure accurate financial reporting.
Coordinated implementation of auto enrollment for clients, ensuring compliance with regulatory requirements and smooth transitions.
Supervised payroll bureau function to maintain compliance and timely processing for client payroll needs.
Took over failing pub with turnover of £60k and increased turnover 400% in two years. Turnover when business sold was £325k.
Managed all functions of the business, covering bookkeeping, personnel, health and safety, and staff rota's. Additionally served as Head Chef.
Huge football fan.
I enjoy going to festivals, and in the Summer have work as a chef in crew catering at festivals.
I like socialising with friends, and have a passion for cooking.