Saiakhil Dasari
London,United Kingdom
Summary
Dedicated culinary professional with a strong focus on maintaining hygienic standards and executing recipes with precision. Demonstrates resilience under pressure and proficiency in handling kitchen utensils, ensuring efficient kitchen operations. Committed to continuous improvement and excellence in the culinary field.
Offering strong candidate for role, knowledgeable about team leadership, inventory management, and maintaining high standards in fast-paced environment. Strong communication and problem-solving skills ensure smooth operations and staff productivity. Ready to use and develop organisational, multitasking, and customer service skills in role.
Driven professional with keen eye for organisation and dedication to maintaining high standards. Proficient in team management and operational efficiency, ensuring seamless back-of-house functions. Ready to enhance operational success and team cohesion through role.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work history
Back of house supervisor
The Salad Project
London, United Kingdom
2025.02 - Current
- Maintained high standards of cleanliness with strict adherence to hygiene regulations.
- Enhanced kitchen efficiency for improved service speed.
- Assisted in menu planning, improved customer satisfaction rates.
- Ensured all health and safety guidelines were adhered to strictly.
- Managed inventory effectively to avoid stockouts or excesses.
- Organised food storage, resulted in less wastage.
Education
Master of Business Administration - Project Management
BPP University, London
London, United Kingdom 2025.01 - 2026.05
Skills
- Resilient under pressure
- Handling kitchen utensils
- Hygienic standards compliance
- Recipe execution
Affiliations
- Music can boost mood, reduce stress, and make walks feels shorter
Timeline
Back of house supervisor
The Salad Project
2025.02 - Current
Master of Business Administration - Project Management
BPP University, London
2025.01 - 2026.05