Sagar Mahato
West Bromwich Town,united kingdom
Summary
Motivated and reliable Commis Chef with 3 years of hands-on experience at Karak Chaii, a UK-based Indian street food and chaii café brand. Skilled in food preparation, knife handling, sauce preparation, cooking assistance, and maintaining high food hygiene standards.
Confident working under pressure during busy service periods and experienced in supporting the Head Chef and collaborating with a busy kitchen team. Holds a Level 2 Food Hygiene Certificate and is passionate about building a long-term career as a professional chef.
Overview
2
2
Languages
1
1
Certification
3
3
years of professional experience
Work History
Commis Chef
karak chaii
Unit P, park lane. Handsworth, Birmingham, B21 8LE, United Kingdom
09.2023 - Current
Prepared fresh ingredients to support efficient daily food service.
Prepared sauces and assisted the Head Chef with cooking.
- Used knives safely and efficiently for chopping and food preparation.
- Assisted in food preparation and service in a fast-paced kitchen environment.
- Worked effectively as part of a busy kitchen team.
- Managed food orders to ensure timely and accurate preparation.
- Followed kitchen instructions and worked closely with the Head Chef.
- Maintained attention to detail during peak service periods.
- Maintained cleanliness and organisation of kitchen and work areas to uphold hygiene standards.
- Followed all food hygiene and safety procedures.
- Performed general kitchen tasks as directed.
- Performed general kitchen tasks as directed.
Education
Bachelor of Science - BSc (Hons) Computer Science
University College Birmingham
Birmingham01-2026
Skills
- Knife handling
- Food preparation
- Sauce preparation
- Food safety
- Inventory management
- High-pressure performance
- Detail orientation
- Task prioritisation
- Collaboration
Languages
Hindi
Upper Intermediate
B2
English
Intermediate
B1
Certification
Level 2 Food Hygiene and Safety for Catering
High Speed Training - Issued: August 2025
- Training in food safety practices, food-handling responsibilities, and maintaining food hygiene standards in accordance with food safety law.
- Certificate No: T-4640511-5265511
- Recommended renewal: August 2028
Timeline
Commis Chef
karak chaii
09.2023 - Current
Bachelor of Science - BSc (Hons) Computer Science
University College Birmingham