kaiden wilson

• Helped maintain high standards of food quality with meticulous attention to detail.
• Coordinated with fellow chefs for smoother kitchen operations.
• Sanitised equipment and kitchenware to comply with hygiene protocols.
• Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
• Checked freezers and refrigerators to verify correct storage and temperatures.

my main responsibilities as a fish fryer was preparing food for frying cleaning and maintain the fryer keeping up to date with cook safe documents serving costumers but not till work prep work such as cutting fritter/onion rings and chicken goujons. and maintaining\ a clean work environments

as a kitchen porter my main reasonability was washing dishes keeping the kitchen clean and organized prep work such as salads,burgers,preparing smokies and then i progressed to a frying position