SADVEER SINGH
MALDON,ESSEX
Summary
Experienced in hospitality management with focus on enhancing guest experiences and operational efficiency. Deliver improved customer satisfaction and revenue growth through team leadership, strategic planning, and innovative service solutions. Skilled in staff training, inventory management, and maintaining high standards of quality and compliance.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
RESTAURANT & BAR MANAGER
THE BULL & WILLOW ROOM
GREAT TOTHAM, ESSEX, UK
05.2024 - Current
- Collaborated with kitchen staff effectively managing service flow during peak hours.
- Maintained high standards of hygiene and cleanliness across the restaurant and bar area.
- Optimised the dining room layout for efficient use of space.
- Worked with vendors to set delivery schedules and achieve cost-effective supply replenishment.
- Tracked inventory levels to prevent shortages of key supplies or ingredients.
- Contributed fresh ideas and innovation to continuously improve the business.
- Built loyal customer base by creating welcoming environment with top quality service.
ASSISTANT RESTAURANT MANAGER
7 SPECIES AT THE NEW TIMES
TIPTREE, ESSEX, UK
04.2023 - 04.2024
- Streamlined food preparation processes, improving operational efficiency.
- Managed supply inventory to avoid shortages or excesses.
- Coordinated table reservations, minimising waiting times for customers.
- Scheduled employee shifts fairly and efficiently, reducing conflicts and last-minute changes.
- Fostered team spirit amongst the staff, promoting a positive work culture.
- Implemented hygiene regulations to maintain a clean and safe environment.
TEAM LEADER
HYATT REGENCY GURGAON
GURGAON, INDIA
04.2021 - 02.2023
- Managing the service team over 40 people to provide the stellar dining experiences to the guests
- Oversee administrative tasks, including training, planning roaster
- Working as a BAR CAPTAIN and managing alcohol inventory, blue book, Liquor ordering for outlets and upcoming events
- Handling Outdoor Catering Events
- Coordinating with Kitchen team for the smooth operations
- Maintain the monthly Profit and Loss log
- Supervised catering staff for smooth operations in banquet
- Run daily operation as well as special event in banquets
- Regular meetings with guests
- Regular meetings with team for the feedback and motivate them to grow and achieve more
- 21000 Sq
- Ft
- Banqueting handling for Corporate, Social Events and Exhibitions
FOOD AND BEVERAGE ASSOCIATES
HYATT REGENCY GURGAON
GURGAON, INDIA
05.2019 - 01.2021
- Managing the service team over 15 people to provide the best dining experiences to the guests
- Handling the Specialty Restaurant service in HYATT REGENCY GURGAON
- Handling 250 Seated Restaurant and All Day Dining Restaurant
- Managing and Arrangements for Evening Events at Spiritual Bar
- Have also managed the banquet operations and Exhibitions at hotel
- Team Handling and Staffing for the operations
- Managing outdoor catering events
Education
BACHELOR DEGREE - HOSPITALITY MANAGEMENT
Delhi Paramedical and management institute hotel management
DELHI, INDIA 06.2015 - 10.2018
Skills
- Leadership skills
- Workflow Planning
- Cost Control
- Logical and Critical Thinking
- Interpersonal Skill
- Communication and presentation skills
- Multitasking proficiency
- Event planning experience
- Restaurant marketing strategies
- Food hygiene regulation compliance
- Supplier negotiation
- Decision-Making competence
Accomplishments
- Hyatt Star Of The Year
- Team Leader Of The Year
Timeline
RESTAURANT & BAR MANAGER
THE BULL & WILLOW ROOM
05.2024 - Current
ASSISTANT RESTAURANT MANAGER
7 SPECIES AT THE NEW TIMES
04.2023 - 04.2024
TEAM LEADER
HYATT REGENCY GURGAON
04.2021 - 02.2023
FOOD AND BEVERAGE ASSOCIATES
HYATT REGENCY GURGAON
05.2019 - 01.2021
BACHELOR DEGREE - HOSPITALITY MANAGEMENT
Delhi Paramedical and management institute hotel management
06.2015 - 10.2018
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