Sabrina Faria

• Served food and beverages, going the extra mile to deliver personalised customer service.
• Created warm, friendly atmosphere through positive guest interactions.
• Provided attendees with detailed information regarding product availability, menu options and food allergens.
• Elevated guest experience by going the extra mile to cater to additional requests.
• Brought positive can-do attitude and passion for customer service to solve service issues.
• Suggested restaurants tailored to guest preferences.
• Kept reservations systems up-to-date for clear availability management.
• Kept reception areas clean and tidy to maintain professional standards.
• Informed kitchen staff of any individual food requirements including allergies and dietary requirements.
• Prepared restaurant areas for up to 400 diners across, lunchtime and evening service.
• Prepared event spaces by setting up furniture, linen, cutlery and glassware to uniform presentation standards.

1. Makeup Educator (Self-Employed)
- Conducted makeup courses, educating aspiring makeup artists in various techniques.
- Demonstrated patience and expertise as a professor, ensuring students gained a comprehensive understanding of makeup application.
- Contributed to the professional development of individuals pursuing careers in the beauty industry.

2. Clinic Owner (Podiatry)
- Owned and managed a successful podiatry clinic for 2 years.
- Extensive experience with client care, treatments, and administration.
- Proficient in scheduling appointments and managing the day-to-day operations.

3. Beauty Salon Owner
- Owned and operated a beauty salon for 12 years.
- Demonstrated expertise in client relations, administration, and business management.
- Skillful in overseeing staff, ensuring quality services, and maintaining customer satisfaction.