
Years of post-secondary education
Certificates
Internships
An analytical mindset paired with a keen interest in the economics of fine art drawn toward the commercial side of the art market. BA (Hons) Culture, Criticism and Curation student that combines academic training in provenance, documentation and object research with direct financial experience, from a U.S. Embassy bookkeeping internship to coordinating the full production budget for publicly exhibited installations. Seeking work experience in valuations and finance to build on this foundation ahead of postgraduate study in Art Business and Market Studies.
My degree examines how cultural objects acquire meaning, authority and value, and how institutions determine what is preserved, displayed and recorded. The course combines critical theory with applied practice, so alongside written analysis I have worked directly with archive material, produced public-facing interpretive texts, and delivered exhibitions with institutional partners. This has given me a working understanding of the protocols governing how objects are documented, handled and presented, and of the research process required to establish an object's context and significance.
GPA 3.8/4.0
Le Cordon Bleu Wine Regions & Tasting (2025), RYA Competent Crew (2026)
Office Secretary Intern, Mount Carmel High School | Jun-Aug 2022 — organised paperwork and financial records, including invoices and payroll, an early grounding in the administrative discipline later applied at the U.S. Embassy
Sales Associate, Tilly's, Annapolis, MD | Mar – Jun 2023 — consistently ranked among top sales performers
Front of House, Taichi Bubble Tea, Severna Park, MD | Nov 2022 – Apr 2023 — devised a promotional raffle that raised monthly average sales by 22%
Front of House, Chick-fil-A, Pasadena, MD | Feb 2021 – Nov 2022