Man Kumari Moktan Tajale
London,United Kingdom
Summary
Offering strong teamwork skills, adaptability, and keen attention to detail in fast-paced kitchen environments. Knowledgeable about basic food preparation, maintaining cleanliness, and adhering to health and safety standards. Ready to use and develop communication, time management, and problem-solving skills in kitchen role.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work history
Kitchen Team Member
Premier Inn
London
2023.09 - 2026.02
- Handle kitchen prep with precision; sustain smooth operations through quick learning and punctual performance.
- Manage daily supply checks, coordinate team tasks, address shortages swiftly, and boost service quality for heightened guest satisfaction.
- Prepared and cooked hearty dishes, including Full English breakfast, pancakes, omelettes and sauteed vegetables.
Kitchen chef
Gnine Restro
Bhaktapur, Nepal
2021.11 - 2023.08
- Achieved customer satisfaction by promptly addressing feedback.
- Provided guidance to sous-chefs, fostering a nurturing work environment.
- Prepared delicious breakfasts, ensuring guests started their day right.
Kitchen assistant
Durbar Restaurant
Bhaktapur, Thailand
2020.06 - 2021.09
- Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Prepared ingredients for increased speed of cooking process.
Education
Certificate of Higher Education -
Shramik Santi Secondary School
Nepal 2013.02 - 2015.06
Skills
- Problem Solving
- Team Leadership
- Time Management
- Customer Service
- Staff Training
- Communication
Languages
English
Upper intermediate
Nepali (Native)
Beginner
Hindi (Proficient)
Beginner
Timeline
Kitchen Team Member
Premier Inn
2023.09 - 2026.02
Kitchen chef
Gnine Restro
2021.11 - 2023.08
Kitchen assistant
Durbar Restaurant
2020.06 - 2021.09
Certificate of Higher Education -
Shramik Santi Secondary School
2013.02 - 2015.06