Ryan Green
Leeds,—
Summary
A culinary professional with extensive expertise in meat preparation, recipe flexibility, and portion management. Demonstrates proficiency in sauté and grill techniques, kitchen equipment use, and cold dish preparation while adhering to hygiene standards. Skilled in roast and broil methods, sauce crafting, garnish application, oven management, flavour pairing, and health compliance awareness. Knife proficiency further enhances culinary capabilities. Committed to advancing culinary skills and contributing to innovative kitchen environments.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work history
Junior sous chef
Mitchells & Butlers
leeds
06.2022 - 06.2025
- Adapted quickly under pressure, maintaining speed without compromising quality during peak hours.
- Gained expertise in a variety of cooking techniques whilst honing culinary skills.
- Conducted regular inventory checks; ordered supplies as necessary.
- Assisted in stock management to prevent food wastage.
- Helped maintain high standards of food quality with meticulous attention to detail.
- Improved efficiency by streamlining food preparation processes.
- Trained junior staff members to improve their culinary skills and knowledge.
- Received high praise from head chef through consistent performance and dedication.
- Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
Commis chef
Michael Caines
Lympstone, Devon
07.2025 - 08.2025
- Prepared ingredients for head chef to ensure efficient service.
- Trained under experienced chefs increasing professional culinary skills.
- Contributed to food presentation, enhancing visual appeal for diners.
- Collaborated with team members for smooth kitchen operations.
Education
Diploma of Higher Education - Culinary
Leeds City College
Leeds 09.2022 - 05.2025
Skills
- Culinary knowledge
- Meat preparation skills
- Recipe flexibility
- Portion management
- Sauté and grill techniques
- Kitchen equipment use
- Cold dish preparation
- Hygiene standards adherence
- Roast and broil methods
- Sauce crafting abilities
- Garnish application skills
- Oven management skills
- Flavor pairing expertise
- Health compliance awareness
- Knife proficiency
Affiliations
- I collect high-quality chef knives and take pride in sharpening them myself—it's both relaxing and rewarding.
Timeline
Commis chef
Michael Caines
07.2025 - 08.2025
Diploma of Higher Education - Culinary
Leeds City College
09.2022 - 05.2025
Junior sous chef
Mitchells & Butlers
06.2022 - 06.2025
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