Anand Shibu shiji
Bermondsey,Bermondsey
Summary
Dynamic and innovative culinary professional with a strong focus on customer satisfaction and hospitality awareness. Demonstrates superior organisation and meal planning competency, coupled with a deep understanding of culinary trends. Proficient in basic computer literacy, product photography, web design basics, and online community engagement. Committed to leveraging culinary creativity to enhance dining experiences and drive customer loyalty.
Overview
2
2
years of professional experience
7
7
years of post-secondary education
Work history
Junior sous chef
Young & Co.'s Brewery
London, City of London
2025.06 - Current
- Exeprience in Stock taking making recipe and menu making
- Ensured optimal kitchen cleanliness, complying with health and safety regulations.
- Assisted in stock management to prevent food wastage.
- Improved efficiency by streamlining food preparation processes.
- Performed routine equipment maintenance checks, preventing unexpected breakdowns.
- Stepped up as acting Sous Chef during the absence of senior staff, demonstrating leadership capability.
Chef de partie
Young & Co.'s Brewery
London, City of London
2024.11 - 2025.03
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Developed new dessert recipes resulting in positive customer feedback.
- Trained apprentice chefs, improving their culinary skills substantially.
Commis chef
Young & Co.'s Brewery
London, City of London
2024.02 - 2024.11
- Collaborated with team members for smooth kitchen operations.
- Organised storage areas for easy access to ingredients during busy periods.
- Trained under experienced chefs increasing professional culinary skills.
- Assisted in large-scale catering events, ensuring successful execution.
Kitchen assistant
Young & Co.'s Brewery
London, City of London
2023.11 - 2024.02
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Prepared ingredients for increased speed of cooking process.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
Education
Master of Science - MSc Digital Marketing
York St John University
London 2023.10 - 2025.04
Bachelor of Arts - BA English and literature
Sree Sankara Vidyapeetom College
india thiruvanathapuram 2018.03 - 2021.03
Diploma of Higher Education - science
Navajeevan Bethany Vidyalaya
Thiruvananthapuram, India 2016.03 - 2018.03
Skills
- Culinary creativity
- Culinary trends knowledge
- Customer satisfaction oriented
- Basic computer literacy
- Meal planning competency
- Hospitality awareness
- Superior organisation
- Product photography knowledge
- Web design basics
- Online community engagement
Timeline
Junior sous chef
Young & Co.'s Brewery
2025.06 - Current
Chef de partie
Young & Co.'s Brewery
2024.11 - 2025.03
Commis chef
Young & Co.'s Brewery
2024.02 - 2024.11
Kitchen assistant
Young & Co.'s Brewery
2023.11 - 2024.02
Master of Science - MSc Digital Marketing
York St John University
2023.10 - 2025.04
Bachelor of Arts - BA English and literature
Sree Sankara Vidyapeetom College
2018.03 - 2021.03
Diploma of Higher Education - science
Navajeevan Bethany Vidyalaya
2016.03 - 2018.03