RYAN BANTOCK

Worked in a school kitchen for a 3-month contract covering maternity leave.

• Monitored inventory storage areas and rotated stock to maintain product freshness and minimise waste.
• Monitored temperatures in refrigerators, freezers and warming lamps.
• Organised stock areas and displays, facilitating product visibility with carefully labelled shelves providing access to goods.
• Cultivated positive relationships with colleagues and clients to enhance teamwork.
• Received incoming stock from suppliers and put away into stockroom.
• Delivered friendly and fast service to process high-volume food and drink orders at peak times.

• Maintained tidy shelves by removing empty packaging and debris, enhancing product visibility for customers.
• Maintained cleanliness and order in aisles, preventing any safety hazards for customers and staff.
• Executed shelf loading, unloading, dressing, and visual merchandising tasks, ensuring compliance with team leader directives.
• Received and unpackaged deliveries from manufacturers, ensuring timely availability of stock on shelves.
• Implemented stock rotation practices to maintain freshness of inventory and minimise losses.

• Served customers promptly, ensuring a welcoming experience through friendly interactions and efficient order delivery.
• Maintained professional bar appearance by swiftly cleaning discarded items and promptly addressing spills.
• Collaborated with team to foster a welcoming atmosphere, enhancing customer enjoyment.
• Cleaned and stored glassware after customer use, keeping stock ready for service.

• Washed and organised cookware, utensils, and dishes to ensure efficient kitchen operations.
• Removed rubbish and recycling to uphold cleanliness and contribute to a safe working environment.
• Maintained high hygiene standards by thoroughly cleaning kitchen areas, including floors and surfaces, to prevent contamination.
• Maintained a positive attitude under pressure, contributing to a harmonious kitchen environment.
• Adhered to health and safety guidelines to minimise risks of accidents and injuries in the kitchen.

• Delivered food and drinks promptly, ensuring accurate customer order fulfilment and enhancing satisfaction.
• Cleared and reset tables with clean service ware, maintaining high restaurant standards for guest comfort.
• Presented menus, explained daily specials, and made tailored recommendations to elevate dining experiences.
• Completed school apprenticeship at local restaurant.