Ruby Nightingale

Assisted the drama teacher with taking notes and filling in on actors when they weren't in and I wasn't in a scene I also helped with choreography.

• Sterilised all used pots and pans for prevention of bacterial growth.
• Ensured cleanliness of kitchen by thoroughly washing pots and pans.
• Scrubbed stubborn food remnants from pans for easy, safe reuse in cooking.
• Kept busy kitchens operational with prompt washing and drying tasks.
• Used industrial dishwashers to expedite cleaning process of heavily soiled pots and pans.
• Handled fragile items carefully, reducing breakages within restaurant settings.

• Ensured proper waste disposal to maintain a hygienic kitchen environment.
• Improved kitchen efficiency by assisting in food preparation tasks.
• Washed dishes quickly after meals service to free up space in the kitchen area.
• Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
• Maintained cleanliness throughout the kitchen for improved hygiene standards.
• Took orders and portioned food for delivery to client tables.
• Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.
• Measured, weighed and mixed ingredients following recipe formulae and procedures.
• Served customers, took orders and weighed out sweets.