Ruby Baxendale

From my time working at Toby Carvery, I gained basic bar training and knowledge of making alcoholic drinks. Additionally, I was provided with basic allergen training and was instructed in how to communicate with customers on their dietary requirements.

My short time as a Front of House assistant at the Fringe required me to create a friendly and welcoming environment to enhance the experience of visiting guests. I achieved this by providing recommendations, directions and meeting the specific needs of access patrons.

Whilst working at the the Rollerskating Rink, I gained experience in working with families and organising large groups of children, especially during parties. This prepared me to deal with customers of different age ranges and attend to their specific needs.

In my two years of working at the Secret Cafe I took on multiple roles in the establishment. I worked as a pot-washer, barista and server and took on any tasks thrown my way within the kitchen team.

I developed clear and compassionate communications with other team members and costumers which especially equipped me for inevitable busy periods of service.