Ronnie Lee
Southport,Sefton
Summary
Dedicated culinary professional with a strong focus on efficiency improvement and time management mastery. Demonstrates robust physical endurance and multitasking proficiency, ensuring seamless kitchen operations. Skilled in cooking equipment operation, food storage systems, and waste disposal techniques, with a solid understanding of kitchen hierarchy and standards. Committed to enhancing meal presentation basics while maintaining customer orientation.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work history
Kitchen Porter
Mcdonalds
Southport, Sefton
2023.11 - 2025.12
- Delivered high-quality customer service in a fast-paced, high-volume environment
- Collaborated with team members to ensure efficient operations and timely order fulfilment
- Maintained strict hygiene, safety, and food preparation standards
- Handled customer queries and resolved issues professionally, enhancing customer satisfaction
- Managed multiple tasks under pressure while maintaining accuracy and attention to detail
- Demonstrated time management by balancing customer service, food preparation, and cleaning duties
- Built resilience and adaptability while working under pressure during peak hours
Retail and hospitality roles
Family run business
Southport, Sefton
2020.01 - 2023.10
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Supported team by demonstrating respect and willingness to help.
- Offered friendly, efficient customer service and handled challenging situations with ease.
- Consistently arrived at work on time and ready to start immediately.
- Worked flexible hours, covering nights, weekends and bank holidays.
Education
NVQ Level 3 - Business
Runshaw College
Leyland 2023.09 - 2025.05
Skills
- Efficiency improvement
- Strong physical endurance
- Time management mastery
- Meal presentation basics
- Waste disposal techniques
- Understanding kitchen hierarchy
- Cooking equipment operation
- Food storage systems
- Familiar with kitchen standards
- Customer orientation
- Multitasking proficiency
Timeline
Kitchen Porter
Mcdonalds
2023.11 - 2025.12
NVQ Level 3 - Business
Runshaw College
2023.09 - 2025.05
Retail and hospitality roles
Family run business
2020.01 - 2023.10