Summary
Overview
Work history
Education
Skills
Timeline
Generic
Roberta Hajnalka Szikszai

Roberta Hajnalka Szikszai

Corby,Northamptonshire

Summary

Quality Assurance professional with 9 years experience in the food industry. Passion for providing highest level of product quality and food safety standards. Skilled in setting goals and objectives, providing guidance and mentorship, and making sure team members have resources and support needed to be successful. Solid communication and project management skills.

Overview

17
17
years of professional experience

Work history

QA Supervisor

Taste Original
Corby, Northamptonshire
02.2023 - Current
  • Managed three QA auditors to ensure timely completion of task schedules.
  • Organised and scheduled auditor tasks while monitoring KPI achievement.
  • Participated in external audits and customer visits, offering necessary support.
  • Contributed to new projects, completing HACCP validations for compliance.
  • Maintained databases and monitored actions related to quarantined stock.
  • Conducted investigations into environmental and product out-of-specification issues, summarising findings for escalation.
  • Investigated customer complaints to identify root causes and implement improvements.
  • Updated and created factory documents and document control.

Quality Assurance Auditor

Taste Original Food Concept
Corby, Northamptonshire
04.2019 - 02.2023

Job role:

  • Equipment verifications, food safety and quality checks to ensure it is produced is safe, legal and meets defined quality parameters, customer specifications and Company Quality Systems & Procedures.
  • Conducting GMP Audits and Hygiene inspections to make sure factory standards are maintained. Also, collaborate with relevant production teams and managers to improve factory, hygiene and personnel hygiene standards.
  • Completing internal audits to monitor BRC standards are followed. Also, process audits are carried out frequently to investigate customer complaints or ad hoc issues.
  • Thorough understanding of Document Control System including creating and issuing new documents and QA working instructions. Also, being responsible for site equipment calibration schedule to make sure all equipment is fit for its purpose legally and accurately.
  • In-depth knowledge of supply chain and product traceability provides numerous benefits such as the ability to investigate and troubleshoot issues or to accomplish the company's duty towards customers on audits and traceability schedules.
  • Monitoring microbiological testing results, keeping the database updated with relevant microbiological issues and investigating out-of-specification test results.
  • Understanding of microbiology and chemistry sampling schedules and registering systems.
  • Training new colleagues who joined the business.

Trainer (High Risk area)

Taste Original Food Concept
Corby, Northamptonshire
09.2017 - 03.2019

Job Role:

  • Responsible for new and existing colleagues' site training documentation. Conducting induction days.
  • Creating training plans for new starters and existing colleagues and toolbox talks to implement corrective or preventive actions in response to issues.
  • Maintaining DILO records of daily activities.
  • Regularly delivered successful training audits conducted by the area manager & training manager and involved reviewing training effectiveness, documentation and daily activities.
  • Collecting & sorting factory documentation on a weekly basis and handing it to the QA department.

Line Operator

Taste Original Food Concept
Corby, Northamptonshire
01.2017 - 09.2017

Job role:

  • Monitored and verified CCP and quality checks using visual inspections, measurement devices and automated test equipment. (Product labelling, MAP gas checks, temperature checks, pack seal checks.)
  • Traceability documents completion by following factory procedures, policies and SOPs.
  • ERP stock controlling tasks using the Supply Chain system as holiday cover thus gathered broad knowledge of supply chain levels, process steps and product ingredients.

Factory operative

PMP Recruitment - Puredrive Fine Foods
Corby, Northamptonshire
09.2016 - 01.2017

Job role:

  • Working in various departments, i.e., Production, High Risk & Low Risk Packing. Involved in food processes such as sorting and packing ready-to-eat food following personnel hygiene and factory rules.

Customer Sales Representative

Magyar Telekom (Hungary)
Szeged
06.2013 - 08.2016

Job role:

  • Selling telecommunication products to customers as well as dealing with customer requests and investigating customer complaints.

Call Centre Operator

Magyar Telekom (Hungary)
Szeged
01.2009 - 05.2013

Job role:

  • Processed complaints professionally, seeking effective, timely solutions for continued customer satisfaction.
  • Handled high call volumes with accuracy and efficiency for optimum productivity.
  • Logged call details and customer information in secure systems, improving data collection measures.

Education

Foundation Degree in Science - Food Science and Technology

University of Lincoln
Lincoln, LIN
01.2023 -

HACCP Training Course Level 2 -

High Speed Training Ltd.
11.2020 - 11.2020

Food Hygiene and Safety course level 2 -

High Speed Training Ltd.
11.2020 - 11.2020

Bachelor degree - Faculty of Law - Employment Relations and Social Insurance Administrations

University of Szeged
09.2008 -

A-Levels -

Deak Ferenc Bilingual High School
09.2004 - 05.2008

NVQ Level 3 - Level 3 Award in Food Safety for Manufacturing (RQF)

Highfield Qualifications
Corby, Northamptonshire
10.2023 -

Skills

  • Scheduled and well-organised work
  • Document review and control
  • Risk management proficiency
  • Leadership skills
  • Broad knowledge of production processes
  • Attention to details
  • Flexibility & Reliability
  • Encouraging people to do their best
  • Microsoft Office skills

Timeline

NVQ Level 3 - Level 3 Award in Food Safety for Manufacturing (RQF)

Highfield Qualifications
10.2023 -

QA Supervisor

Taste Original
02.2023 - Current

Foundation Degree in Science - Food Science and Technology

University of Lincoln
01.2023 -

HACCP Training Course Level 2 -

High Speed Training Ltd.
11.2020 - 11.2020

Food Hygiene and Safety course level 2 -

High Speed Training Ltd.
11.2020 - 11.2020

Quality Assurance Auditor

Taste Original Food Concept
04.2019 - 02.2023

Trainer (High Risk area)

Taste Original Food Concept
09.2017 - 03.2019

Line Operator

Taste Original Food Concept
01.2017 - 09.2017

Factory operative

PMP Recruitment - Puredrive Fine Foods
09.2016 - 01.2017

Customer Sales Representative

Magyar Telekom (Hungary)
06.2013 - 08.2016

Call Centre Operator

Magyar Telekom (Hungary)
01.2009 - 05.2013

Bachelor degree - Faculty of Law - Employment Relations and Social Insurance Administrations

University of Szeged
09.2008 -

A-Levels -

Deak Ferenc Bilingual High School
09.2004 - 05.2008
Roberta Hajnalka Szikszai