Summary
Overview
Work history
Education
Skills
Timeline
Generic
Roberta Hajnalka Szikszai

Roberta Hajnalka Szikszai

Corby,Northamptonshire

Summary

Quality Assurance professional with 9 years experience in the food industry. Passion for providing highest level of product quality and food safety standards. Skilled in setting goals and objectives, providing guidance and mentorship, and making sure team members have resources and support needed to be successful. Solid communication and project management skills.

Overview

17
17
years of professional experience

Work history

QA Supervisor

Taste Original
Corby, Northamptonshire
2023.02 - Current
  • Managed three QA auditors to ensure timely completion of task schedules.
  • Organised and scheduled auditor tasks while monitoring KPI achievement.
  • Participated in external audits and customer visits, offering necessary support.
  • Contributed to new projects, completing HACCP validations for compliance.
  • Maintained databases and monitored actions related to quarantined stock.
  • Conducted investigations into environmental and product out-of-specification issues, summarising findings for escalation.
  • Investigated customer complaints to identify root causes and implement improvements.
  • Updated and created factory documents and document control.

Quality Assurance Auditor

Taste Original Food Concept
Corby, Northamptonshire
2019.04 - 2023.02

Job role:

  • Equipment verifications, food safety and quality checks to ensure it is produced is safe, legal and meets defined quality parameters, customer specifications and Company Quality Systems & Procedures.
  • Conducting GMP Audits and Hygiene inspections to make sure factory standards are maintained. Also, collaborate with relevant production teams and managers to improve factory, hygiene and personnel hygiene standards.
  • Completing internal audits to monitor BRC standards are followed. Also, process audits are carried out frequently to investigate customer complaints or ad hoc issues.
  • Thorough understanding of Document Control System including creating and issuing new documents and QA working instructions. Also, being responsible for site equipment calibration schedule to make sure all equipment is fit for its purpose legally and accurately.
  • In-depth knowledge of supply chain and product traceability provides numerous benefits such as the ability to investigate and troubleshoot issues or to accomplish the company's duty towards customers on audits and traceability schedules.
  • Monitoring microbiological testing results, keeping the database updated with relevant microbiological issues and investigating out-of-specification test results.
  • Understanding of microbiology and chemistry sampling schedules and registering systems.
  • Training new colleagues who joined the business.

Trainer (High Risk area)

Taste Original Food Concept
Corby, Northamptonshire
2017.09 - 2019.03

Job Role:

  • Responsible for new and existing colleagues' site training documentation. Conducting induction days.
  • Creating training plans for new starters and existing colleagues and toolbox talks to implement corrective or preventive actions in response to issues.
  • Maintaining DILO records of daily activities.
  • Regularly delivered successful training audits conducted by the area manager & training manager and involved reviewing training effectiveness, documentation and daily activities.
  • Collecting & sorting factory documentation on a weekly basis and handing it to the QA department.

Line Operator

Taste Original Food Concept
Corby, Northamptonshire
2017.01 - 2017.09

Job role:

  • Monitored and verified CCP and quality checks using visual inspections, measurement devices and automated test equipment. (Product labelling, MAP gas checks, temperature checks, pack seal checks.)
  • Traceability documents completion by following factory procedures, policies and SOPs.
  • ERP stock controlling tasks using the Supply Chain system as holiday cover thus gathered broad knowledge of supply chain levels, process steps and product ingredients.

Factory operative

PMP Recruitment - Puredrive Fine Foods
Corby, Northamptonshire
2016.09 - 2017.01

Job role:

  • Working in various departments, i.e., Production, High Risk & Low Risk Packing. Involved in food processes such as sorting and packing ready-to-eat food following personnel hygiene and factory rules.

Customer Sales Representative

Magyar Telekom (Hungary)
Szeged
2013.06 - 2016.08

Job role:

  • Selling telecommunication products to customers as well as dealing with customer requests and investigating customer complaints.

Call Centre Operator

Magyar Telekom (Hungary)
Szeged
2009.01 - 2013.05

Job role:

  • Processed complaints professionally, seeking effective, timely solutions for continued customer satisfaction.
  • Handled high call volumes with accuracy and efficiency for optimum productivity.
  • Logged call details and customer information in secure systems, improving data collection measures.

Education

Foundation Degree in Science - Food Science and Technology

University of Lincoln
Lincoln, LIN
2023.01 -

HACCP Training Course Level 2 -

High Speed Training Ltd.
2020.11 - 2020.11

Food Hygiene and Safety course level 2 -

High Speed Training Ltd.
2020.11 - 2020.11

Bachelor degree - Faculty of Law - Employment Relations and Social Insurance Administrations

University of Szeged
2008.09 -

A-Levels -

Deak Ferenc Bilingual High School
2004.09 - 2008.05

NVQ Level 3 - Level 3 Award in Food Safety for Manufacturing (RQF)

Highfield Qualifications
Corby, Northamptonshire
2023.10 -

Skills

  • Scheduled and well-organised work
  • Document review and control
  • Risk management proficiency
  • Leadership skills
  • Broad knowledge of production processes
  • Attention to details
  • Flexibility & Reliability
  • Encouraging people to do their best
  • Microsoft Office skills

Timeline

NVQ Level 3 - Level 3 Award in Food Safety for Manufacturing (RQF)

Highfield Qualifications
2023.10 -

QA Supervisor

Taste Original
2023.02 - Current

Foundation Degree in Science - Food Science and Technology

University of Lincoln
2023.01 -

HACCP Training Course Level 2 -

High Speed Training Ltd.
2020.11 - 2020.11

Food Hygiene and Safety course level 2 -

High Speed Training Ltd.
2020.11 - 2020.11

Quality Assurance Auditor

Taste Original Food Concept
2019.04 - 2023.02

Trainer (High Risk area)

Taste Original Food Concept
2017.09 - 2019.03

Line Operator

Taste Original Food Concept
2017.01 - 2017.09

Factory operative

PMP Recruitment - Puredrive Fine Foods
2016.09 - 2017.01

Customer Sales Representative

Magyar Telekom (Hungary)
2013.06 - 2016.08

Call Centre Operator

Magyar Telekom (Hungary)
2009.01 - 2013.05

Bachelor degree - Faculty of Law - Employment Relations and Social Insurance Administrations

University of Szeged
2008.09 -

A-Levels -

Deak Ferenc Bilingual High School
2004.09 - 2008.05
Roberta Hajnalka Szikszai