Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Robbie Nevin

Holywood,Ards and North Down

Summary

Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure. I am an organised and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. I'm a hardworking and passionate job seeker with strong organisational skills eager to secure entry-level IT position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience

Work history

Chef

Little Wing Pizzeria
Holywood, Down
09.2017 - Current
  • Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
  • Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
  • Minimised kitchen waste through effective recycling, composting and disposal systems.
  • Monitored line work processes to ensure consistency in quality, quantity and presentation.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • I have also worked other roles in this job, such as, a waiter and a kitchen porter.
  • Served high volumes of guests in fast-paced service environments with exceptional customer care.
  • Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
  • Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
  • Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.

Education

GCSEs -

Campbell College
Belfast
09/2012 - 06/2017

Pearson BTEC Level 3 National Extended Diploma - Information Technology

Belfast Metropolitan College
Belfast
09/2019 - 06/2021

Skills

    Good Communication Skills, this allows me to work well individually or within a team which is very important I am well spoken and also a great listener


    Time Management, My time keeping skills are very good, I am able to fulfil deadlines for things that have been set and make the most of my time at work


    Training and Development, I am always willing to learn more on the job and am happy to put in extra work where it is needed to help me improve


Languages

English
Native

Timeline

Chef

Little Wing Pizzeria
09.2017 - Current

GCSEs -

Campbell College
09/2012 - 06/2017

Pearson BTEC Level 3 National Extended Diploma - Information Technology

Belfast Metropolitan College
09/2019 - 06/2021
Robbie Nevin