Successfully navigated business operations during the COVID-19 pandemic in India, ensuring business continuity and minimizing revenue losses. Optimized inventory and cost management, reducing waste and improving cash flow during a period of supply chain disruption.
Increased Monthly Sales by 67%: Successfully grew sales from ₹2.6 Lakhs per month to ₹4.34 Lakhs per month within two years during the COVID-19 pandemic, despite challenging market conditions.
Provided exceptional customer service, ensuring a positive dining experience and handling customer queries or concerns with professionalism and efficiency.
Assisted in the preparation and delivery of food orders, maintaining quality control while ensuring quick and accurate service in a fast-paced environment.
Customer Experience Excellence: Delivered outstanding customer service, assisting customers with product knowledge, offering recommendations, and ensuring a seamless shopping experience that encouraged repeat visits