Summary
Overview
Work history
Education
Skills
Affiliations
References
Work availability
Timeline
Generic

Rhys Griffiths

D.O.B 29.02.2000

Summary

Efficient and organised worker, always ready with friendly, positive and helpful attitude. Trained in customer service and health and safety. Highly versatile and adaptable to fast paced changing environments. Enjoys learning new skills and and taking on new challenges. Very flexible and very much a team player.

Overview

6
6
years of professional experience

Work history

Parcel delivery driver

Evri
Liverpool, Merseyside
2020.10 - Current
  • Built and maintained strong working relationships with regular customers.
  • Utilised hand-held devices to capture, document and communicate proof of delivery.
  • Supported customers with special requirements to enhance service.
  • Safely loaded and unloaded packages with zero material damage.
  • Reported damaged goods management, enabling prompt resolution.
  • Delivered packages within desired timeframes.
  • Organising and delivering three separate rounds in various areas.
  • Purchased my own van while keeping it safe and roadworthy maintaining and checking petrol, oil and water levels.
  • Responsible for my own tax and national insurance.

Food and beverage supervisor

Holiday Inn
Gloucester, Gloucestershire
2017.10 - 2020.10
  • Promoted within the work place while still being in further education.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Confirmed all staff adhered to uniform and personal hygiene policy as detailed within Company Induction Pack.
  • Maximised company profits through rigorous analysis and control of both portioning and wastage.
  • Led team to deliver outstanding hospitality operations.
  • Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
  • Delivered functions and events to required standards in collaboration with events coordinator.
  • Led by example in providing customers with attentive, professional restaurant service.
  • Liaised with chef on duty to provide seamless food service and communicated with head chef to provide feedback on same
  • Reconciled POS data with receipts and cash on hand to enforce proper cash-handling and recordkeeping.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Supervised service of all food and beverages within hotel in absence of food and beverage manager.

Education

Level 3 BTEC Extended Diploma - Rugby

Hartpury College
Gloucester
09/2016 - 05/2018

GCSEs -

Childwall Sports & Science Academy
Liverpool
09/2011 - 07/2016

Skills

  • Full UK driving licence
  • Cash Handling
  • Dependable and reliable
  • Hand-held computer devices
  • Punctual and reliable
  • Time management
  • Communication skills
  • Customer-focused
  • Problem-solving
  • Leadership
  • Team building
  • Public relations
  • Self Motivated
  • Calm under pressure

Affiliations

  • Rugby

References

References available upon request.

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline

Parcel delivery driver

Evri
2020.10 - Current

Food and beverage supervisor

Holiday Inn
2017.10 - 2020.10

Level 3 BTEC Extended Diploma - Rugby

Hartpury College
09/2016 - 05/2018

GCSEs -

Childwall Sports & Science Academy
09/2011 - 07/2016
Rhys Griffiths