

Dedicated professional with natural guest rapport and satisfaction assessment, known for resilience under pressure and adept handling of difficult customers. Demonstrates exceptional interpersonal skills and listening proficiency, ensuring a welcoming environment for all guests. Committed to understanding special dietary requirements (family members GF), enhancing guest experiences through tailored service.
Greeting customers with a smile
Accurately taking orders
Serving orders promptly
Politely enquiring about customer dietary requirements
Hygienically preparing cold drinks and cake orders
Engaged customers in conversation to highlight daily specials and encourage orders
Listened attentively to customer requests for additional food and drink
Maintaining customer satisfaction by being positive and helpful
Clearing, setting and cleaning tables proactively
Birch House Captain in Year 7