Rebecca Peet

My duties in this home where to,

• Ensureing person-centred care.
• Creating a supportive enviroment.
• Open communication.
• Fostering relationships.
• Escorted patients for tests or procedures within the hospital premises whilst ensuring their safety and comfort.
• Ensured infection control measures were adhered to strictly for a safe environment for both staff and patients alike.
• Prepared meals for patients, ensured balanced nutrition intake.
• Handled challenging behaviour from dementia-affected individuals effectively without resorting to force or intimidation.

• Assisted chefs with meal preparations for smoother service during peak hours.
• Improved kitchen efficiency by assisting in food preparation tasks.
• Helped in the plating of dishes for enhanced visual appeal and presentation.
• Cleaned utensils, achieving a more efficient work environment.
• Washed dishes quickly after meals service to free up space in the kitchen area.
• Contributed to team communication, resulting in better workflow efficiency.
• Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
• Provided emotional support to patients, improving their mental wellbeing.
• Responded promptly to emergency situations, ensuring safety of all residents.
• Helped with personal care tasks, promoting hygiene and cleanliness amongst patients.
• Aid in mobility exercises which resulted in improved physical strength among elderly residents.
• Documented reports on daily observations accurately, helping in keeping track of every resident's progress over time.
• Encouraged independence among patients whilst assisting them with tasks.

• Maintained a calm demeanor during crisis situations thus providing reassurance to both the residents and their families.
• Assisted in daily living activities for enhanced patient comfort.
• Encouraged independence among patients whilst assisting them with tasks.
• Respected privacy and dignity of each resident during provision of care services.
• Worked closely under supervision from registered nurses contributing to efficient workflow within the facility.
• Organised recreational activities for improved social interaction amongst residents.
• Followed strict dietary plans tailored for each patient's health condition resulting in improved overall health status of residents.
• Documented reports on daily observations accurately, helping in keeping track of every resident's progress over time.
• Provided emotional support to patients, improving their mental wellbeing.

• Upheld health and safety regulations whilst preparing food items.
• Collaborated with team members for smooth operation of takeaway services.
• Assured quality control with meticulous inspection of ingredients and meals.
• Utilised free time productively by cleaning utensils and kitchen equipment regularly.
• Took initiative in learning new cooking techniques to enhance menu offerings.
• Ensured prompt delivery by coordinating with drivers effectively.
• Demonstrated flexibility in shifts, provided coverage on holidays or busy days when needed most.
• Packaged orders efficiently, prioritised presentation and food safety measures.