Built loyal customer base by creating welcoming environment with top quality service.
Led by example in providing customers with attentive, professional restaurant service.
Enforced sanitation standards to maintain compliant bar and restaurant operations.
Created team building initiatives to encourage upselling and meet revenue targets.
Coordinated Front of House and Back of House staff.
Monitored bar needs and delegated tasks to reduce patron wait times.
Interacted positively with customers.
Monitored stock levels, ordering supplies when needed.
Worked flexible hours, covering nights, weekends and bank holidays.
Conducted interviews and selected potential candidates for vacancies in the team.
Led team to ensure accurate cash handling and till management.
Dining room server
Disney Cruise Line
Miami, Broward county
2023.04 - 2023.09
Delivered exceptional service by greeting and serving customers in timely, friendly manner.
Checked on tables to ensure guest satisfaction, anticipated additional needs and happily fulfilled additional requests.
Rotate between 3 main 450-seat restaurants, quick service locations on-board ship and buffet service on Castaway Cay island.
Communicated dietary needs and allergies to kitchen staff to maintain customer safety.
Deliver food from kitchen galley to restaurant stations.
Assist guests with beverage orders. Upsell any offers or speciality themed drinks that rotate in each restaurant.
Clean, organize and maintain designated service station.
Interact with guest for duration of the cruise to connect with guests on a personal level.
Provide attentive and personalized service to ensure that guest requests are fulfilled promptly.
Arranged tables and set up linens and silverware in preparation for guests.
Restaurant/Bar Supervisor
Parkdean Resorts
Clacton-on-sea, Essex
2022.02 - 2022.11
Maintained bar stocks, replenishing daily as necessary.
Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
Memorised orders in loud and busy environments to maintain speedy service at peak times.
Set up bar area and kept ingredients and utensils fully stocked to maintain optimal service level.
Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
Front of house team member
Parkdean Resorts
Clacton-on-Sea, Essex
2021.02 - 2021.11
Attentively took orders, guiding customers on menu choices, allergy advice and chef recommendations.
Warmly greeted guests upon arrival to create welcoming atmosphere.
Processed cash and card payments promptly.
Regularly communicated with kitchen and bar staff to maintain smooth front of house operations.
Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
Maintained excellent level of service in busy and demanding restaurant environment.
Replenished drinks regularly and offered coffees and teas after meals to increase sales.
Skills
Efficient under pressure
Cleaning standards
Hospitality expertise
Cash handling
Microsoft Office proficiency
Team leadership
Supply management
Communication skills
Upselling techniques
Adaptable
Professional Summary
Motivated and hardworking young professional with experience across multiple roles and industries. Known for adaptability, reliability, and a strong work ethic, with the ability to learn quickly and contribute effectively in new environments. Career-driven and eager to expand skills while exploring opportunities.
References
Reference provided upon request
Additional Information
First Aid training
Personal Survival Techniques (PST) Certificate
Security Awareness Certificate
Fire prevention and Fire fighting Certificate - Theory Only