clement osagie
Manager Restaurant
Enfield Town
Summary
Versatile Bar Manager adept at overcoming challenges and streamlining operations. Transforms deficient operations into successful enterprises. Motivational leader and problem solver. Reliable individual proudly offering 5 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
14
14
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Restaurant/Bar Manager
Prince of Wales Restaurant /Bar
London, ENG
02.2016 - Current
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Reduced inventory costs 20% by evaluating and streamlining vendor selection process.
- Orchestrated social functions, formal engagements and business meetings, resulting in significant increase in overall sales.
- Increased sales 50% annually by creating and implementing marketing plans, menus, specials and promotions.
- Implemented new drink policies, reducing over-pouring by 20%.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing 10% improvement over prior onboarding process.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Marketing Assistant
MainStreet Bank Nigeria
Benin city, Abraka
06.2009 - 10.2012
- Worked closely with product development teams to create and maintain marketing materials for sales presentations and client meetings.
- Compiled product, market, and customer data to generate informed sales and profit projections.
- Generated leads through phone calls, emails and face-to-face interactions.
- Input new data, updated old records and cross-checked information to keep marketing database up-to-date.
- Tracked marketing efforts to monitor results in real-time.
- Identified appropriate marketing channels and target customers for campaigns.
- Managed campaigns for various clients that consistently exceeded sales goals.
Education
Master of Science - Int'l Tourism & Hospitality Management
London Southbank University
London, ENG 10.2012 - 02.2014
Bachelor of Science - Banking and Finance
Ambrose Ali University
Ekpoma, Edo State Nigeria 09.2001 - 02.2004
Skills
Managerial skills
undefinedCertification
[Food Safety & Hygiene] Training - [01/11/22]
Music
For a hobby I enjoy making music.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Restaurant/Bar Manager
Prince of Wales Restaurant /Bar
02.2016 - Current
Master of Science - Int'l Tourism & Hospitality Management
London Southbank University
10.2012 - 02.2014
Marketing Assistant
MainStreet Bank Nigeria
06.2009 - 10.2012
Bachelor of Science - Banking and Finance
Ambrose Ali University
09.2001 - 02.2004
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