Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

Rayhan Hossen

Didcot,Oxfordshire

Summary

Detail-oriented professional holding a Food Hygiene Certificate, with expertise in food safety standards and cleaning procedures. Communicates clearly to ensure operational efficiency and adheres to high cleanliness and hygiene standards, driving continuous improvement in the hospitality sector.

Overview

3
3
years of professional experience
1
1
year of post-secondary education
1
1
Certification

Work history

Waiter

kolkata bazar ltd
Didcot, Oxfordshire
11.2023 - Current
  • Coordinated with kitchen staff for timely order delivery.
  • Collaborated with kitchen staff to enhance service delivery.
  • Communicated efficiently with fellow team members, fostering a harmonious working environment.
  • Relayed feedback from customers to management for continuous improvement.
  • Remained calm under pressure, ensuring better performance during peak hours.
  • Cleared and set tables swiftly to optimise restaurant turnover.

Education

business management and marketing

University of Bedfordshire
Luton

HSC -

gobindoganj college
01.2021 - 04.2022

Skills

  • Customer service
  • Efficient service
  • Food hygiene
  • Sanitation practices
  • Workstation organisation
  • Clear communication
  • Calm demeanour

Certification

food and hygiene level 2

Timeline

Waiter

kolkata bazar ltd
11.2023 - Current

HSC -

gobindoganj college
01.2021 - 04.2022

business management and marketing

University of Bedfordshire
Rayhan Hossen