RAKSHIT RATHI
MEDWAY,UK
Summary
Reliable and hardworking MSc student at the University of Greenwich with a background in Food Technology and practical experience in food R&D, food analysis and laboratory environments. Experienced in working as part of professional teams, following food safety and hygiene procedures, maintaining high attention to detail and completing tasks in time-sensitive environments. Friendly, adaptable and willing to learn, seeking part-time opportunities in retail, supermarkets, hospitality, customer service, food production or university-based roles alongside postgraduate studies.
Overview
3
3
Languages
3
3
years of professional experience
Work history
Intern
Nestlé R&D
, India
03.2025 - 09.2025
- Support day-to-day R&D tasks in professional food research environment.
- Collaborate with colleagues and follow established quality, safety, workplace procedures.
- Assist product development trials through preparation, observation, and documentation.
Young Professional
National Research Centre on Camel, NRCC
, India
12.2025 - 04.2026
- Supported food product development using camel milk and dairy-based products.
- Assisted laboratory and practical work while following food safety procedures.
- Documented experimental activities and handled samples with colleagues during trials.
Intern
FARE Labs Pvt Ltd.
, India
07.2024 - 12.2024
- Assist with food testing and lab activities in professional food-analysis environment.
- Follow laboratory procedures, hygiene requirements, and safety practices.
- Handle samples and support accurate recording and work organisation daily.
Summer Intern
National Dairy Research Institute, NDRI
, India
06.2023 - 08.2023
- Gained hands-on experience in food and dairy product development workshops.
- Supported milk-based beverage and dairy preparation during practical sessions.
- Followed hygiene safety and quality procedures throughout food-handling activities.
Education
MSc - Applied Food Safety & Quality Management with Industrial Practice
University of Greenwich
UKB.Tech / BE - Food Technology
Chandigarh University
IndiaSkills
- Customer service and communication
- Food hygiene and safety
- Time management and organization
- Problem solving and adaptability
- Working under pressure
- Teamwork and collaboration
- Attention to detail
- Compliance with SOPs
- Laboratory practices and food analysis
- Reliable work ethic
Languages
English
Fluent
Hindi
Native
Spanish
Beginner
ADDITIONAL INFORMATION
- Availability: Available for part-time work alongside university studies; (Friday-Monday, including evenings).
- Right to Work: International student in the UK with permission to undertake permitted student employment.
REFERENCES
Available upon request.
Timeline
Young Professional
National Research Centre on Camel, NRCC
12.2025 - 04.2026
Intern
Nestlé R&D
03.2025 - 09.2025
Intern
FARE Labs Pvt Ltd.
07.2024 - 12.2024
Summer Intern
National Dairy Research Institute, NDRI
06.2023 - 08.2023
MSc - Applied Food Safety & Quality Management with Industrial Practice
University of Greenwich
B.Tech / BE - Food Technology
Chandigarh University