Radoslaw Rozek
Cheltenham,Gloucestershire
Summary
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.
Enthusiastic individual seeks opportunity in fast-paced kitchen to develop chef skills. Creative and skilled in food preparation and presentation for quality results. Organised with excellent timekeeping skills to meet demands of busy service environments.
Passionate with experience deputising for Head Chef in high-quality restaurant. Creates exciting menu concepts using fresh, seasonal ingredients for excellent kitchen sustainability. Enthusiastic and committed to delivering exceptional standards for reliable, focused kitchen support.
Overview
18
18
years of professional experience
1
1
year of post-secondary education
Work history
Sous chef
House in the Tree
Cheltenham, Gloucestershire
2024.03 - Current
- Delegated tasks to junior chefs for efficient kitchen operations.
- Ensured proper storage of raw materials adhering to health standards.
- Reinforced safety protocols amongst staff members for a safe working environment.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
Sous chef
Holroyd Howe
Cheltenham, Gloucestershire
2023.02 - 2024.03
- Implemented new cooking techniques, elevating the overall food quality and presentation.
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Conducted staff training sessions to enhance culinary skills and knowledge.
- Delegated tasks to junior chefs for efficient kitchen operations.
Head chef
BaxterStorey
Cheltenham, Gloucestershire
2019.01 - 2023.03
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Implemented new recipes for enhanced menu diversity.
- Monitored inventory levels, ensured timely replenishment of stock.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Sous chef
Mitchells & Butlers
Cheltenham, Gloucestershire
2008.02 - 2014.03
- Updated kitchen equipment on regular basis, improving operational efficiency.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Ensured proper storage of raw materials adhering to health standards.
- Delivered consistent culinary excellence to diners through attention to detail in plating and presentation.
Education
GCSEs - chef
Cooking High school
Poland 2004.09 - 2005.04
Skills
- Enthusiastic and keen to progress in employment
- Health & Safety aware good catering & food handling knowledge
- Very patient with excellent listening & communication skills
-Ability to prioritise my working day
-Ability to work under my own initiative & able to contribute effectively to a team
Timeline
Sous chef
House in the Tree
2024.03 - Current
Sous chef
Holroyd Howe
2023.02 - 2024.03
Head chef
BaxterStorey
2019.01 - 2023.03
Sous chef
Mitchells & Butlers
2008.02 - 2014.03
GCSEs - chef
Cooking High school
2004.09 - 2005.04