Levy Carvalho
Hampstead,Greater London
Summary
An enthusiastic quicker learner, that is well rounded experience in both front-of-house and back-of-house operations. Skilled at creating a welcoming atmosphere, culinary operations, handling high-pressure situations, and ensuring that customers leave satisfied. Committed to professionalism, and going the extra mile to exceed expectations.
Overview
3
3
years of professional experience
Work history
Sous Chef
Nylas
Leeds, West Yorkshire
08.2025 - 12.2025
- Enforced health and safety standards for food storage, preparation and handling.
- Established food presentation guidelines, ensuring dishes were visually appealing.
- Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.
- Catered for special events, customising menus to client specifications for memorable occasions.
- Devised tasty dishes using popular recipes, delighting guests and generating return business.
- Completed regular inspections of work, food quality, and food storage to verify conformance with specifications.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
Camp Counsellor
Camp America
Chardon, Ohio
06.2025 - 08.2025
- Participated in staff meetings, contributing ideas for programme enhancements and operational efficiency.
- Enforced camp rules and regulations to respect nature, prevent accidents and promote rewarding experience.
- Mediated conflicts between participants, resolving issues with empathy and effective communication strategies.
- Led diverse groups of children in daily activities, fostering teamwork and collaboration among participants.
- Used exceptional interpersonal and relation-building abilities to develop and nurture positive, trusting student relationships.
Commis Chef
Finchley Golf Club
Barnet, Greater London
05.2023 - 04.2025
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas, food quality and presentation, and equipment, to meet health and safety regulations.
- Carved meats, prepared entrées, and arranged food plating, focusing on visual appeal and portion control.
- Assisted in the bar and with table service by handling customer requests and accommodating their needs.
- Collaborated with kitchen staff to streamline cooking processes, reducing food preparation times without compromising quality.
- Conducted daily checks of refrigerator temperatures and food storage arrangements to prevent spoilage.
- Adapted quickly to menu changes and special dietary requests, showcasing flexibility and problem-solving skills.
Cafe Waitress
Romeo & Juliet Cafe
Barnet, Greater London
11.2022 - 12.2022
- Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback.
- Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
- Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
- Maintained safe hygiene and food handling standards for full compliance.
- Followed prescribed recipes and preparation techniques for range of drinks, including espresso, latte and cappuccino.
Education
A-Levels - Geography, Business, Criminology
JFS
Harrow, HRW 09.2022 - 07.2024
Bachelor of Arts - Human Geography & Planning
Leeds Beckett University
Leeds 09.2024 -
Skills
- Exceptionally quick learner
- Culinary skills
- Kitchen equipment handling
- Food presentation
- Exceptional customer service
- Keen problem-solver
- Strong communication
- Efficient under pressure
Languages
English
Native
Portuguese
Fluent
Timeline
Sous Chef
Nylas
08.2025 - 12.2025
Camp Counsellor
Camp America
06.2025 - 08.2025
Bachelor of Arts - Human Geography & Planning
Leeds Beckett University
09.2024 -
Commis Chef
Finchley Golf Club
05.2023 - 04.2025
Cafe Waitress
Romeo & Juliet Cafe
11.2022 - 12.2022
A-Levels - Geography, Business, Criminology
JFS
09.2022 - 07.2024