Rachel Howard
Ellistown ,Leicester
Summary
I am a dedicated professional with expertise in stocktaking and stock ordering efficiency. Demonstrates strong multitasking abilities and a proven track record in training and development, enhancing workflow optimisation and excellent customer service skills. Skilled in processing invoices, with a focus on improving operational efficiency. Committed to leveraging these skills to drive organisational success and streamline processes.
Overview
20
20
years of professional experience
10
10
years of post-secondary education
Work history
Chef manager
Wilson Vale Catering (Scania Training Centre)
Loughborough, Leicestershire
09.2017 - 03.2026
- Developed seasonal menus to incorporate fresh local produce, promoting sustainability practices.
- Fostered an environment of teamwork amongst staff, boosting morale and productivity.
- Collaborated with suppliers for fresh ingredient delivery, enhancing meal quality.
- Streamlined kitchen workflow by implementing efficient operational procedures.
- Coordinated catering events from planning through execution successfully.
- Provided daily oversight of kitchen operations, resulting in smooth service.
- Managed a team of chefs, ensuring high-quality food preparation.
- Ensured compliance with food hygiene regulations, maintaining a safe work environment.
- Monitored financial performance, reporting to Area Manager.
- Created estimates of food and labour costs to set accurate operating budgets.
- Coordinated stock activities through weekly stock take's and reviewing spreadsheets to ensure optimal operational levels.
Chef de partie
Wilson Vale Catering (College Court)
Leicester , Leicestershire
08.2015 - 09.2017
- Trained apprentice chefs, improving their culinary skills substantially.
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Perfected traditional cooking methods including baking, grilling and braising.
- Collaborated with other chefs for special events and banquets.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Maintained clean and tidy food preparation areas.
Chef de partie
Pug & Greyhound
Leicester , Leicestershire
06.2015 - 08.2015
Chef De Partie
The Bradgate
Leicester , Leicestershire
06.2014 - 06.2015
Kitchen Assistant & Cashier
Cafe Dido
Leicester , Leicestershire
06.2013 - 06.2014
Kitchen Manager
The Globe
Leicester , Leicestershire
08.2012 - 06.2013
Kitchen Manager
Yates
Leicester , Leicestershire
06.2010 - 08.2012
Supervisor
Lincolnshire Co-op
Lincoln , Lincolnshire
05.2006 - 06.2010
Education
NVQ Level 3 - Professional Cookery
Lincoln College
Lincoln 09.2006 - 06.2010
GCSEs -
North Kesteven School
Lincoln 09.2000 - 07.2006
Skills
I have the ability to work as part of a team or on my own using my initiative I have knowledge around general admin using Microsoft Word & Excel, I needed this as part of my management side of my previous role, using them to process invoices, do weekly stock checks, processing book work weekly and payroll monthly Running a site I have business management as well as people management, along with being able to multi task and being able to training and develop people
Timeline
Chef manager
Wilson Vale Catering (Scania Training Centre)
09.2017 - 03.2026
Chef de partie
Wilson Vale Catering (College Court)
08.2015 - 09.2017
Chef de partie
Pug & Greyhound
06.2015 - 08.2015
Chef De Partie
The Bradgate
06.2014 - 06.2015
Kitchen Assistant & Cashier
Cafe Dido
06.2013 - 06.2014
Kitchen Manager
The Globe
08.2012 - 06.2013
Kitchen Manager
Yates
06.2010 - 08.2012
NVQ Level 3 - Professional Cookery
Lincoln College
09.2006 - 06.2010
Supervisor
Lincolnshire Co-op
05.2006 - 06.2010
GCSEs -
North Kesteven School
09.2000 - 07.2006